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The city of Nizams- Hyderabad. Where history and architecture meets technology and creates a bustling atmosphere. The Hyderabadi cuisine is a princely affair and is a heavenly blend of Mughalai, Arabic, Turkish, Telegu and Marathwada cuisines.
While in the city, here are a few lesser known restaurants and food stalls you just have to have a meal at:
Ram Ki Bandi:
Where: Mozamjahi Market, Nampally
Must-eat: Paneer Dosa, Butter Idli
Budget: Approximately Rs. 150 for two people
Lamakaan:
Where: Banjara Hills
Must-eat: Piping hot samosas with tea, Chicken curry, Lassi