Located in the heart of the city of Bologna, Ristorante Ciacco will surprise by its combination of unique ambience and tasty food. The restaurant is built inside a wine cellar of a 18 th century palace and the characteristics of Jewish ghetto houses can be felt even today. The restaurant’s philosophy is “Tradition and creativity, territory and new trends marry to create delicious dishes of land and sea, always respecting the seasonality of the raw materials used.” Here, the menu keeps rotating, making use of the freshest ingredients and chefs are more than happy to take your requests. The wine list here is endless, with more than 400 labels available to choose from. The staff here is very friendly and you will have a gala time here trying out the various pasta dishes that the restaurant has to offer.

• Other recommend time of arrival: 12:30 PM to 01:30 PM.

• By car
• By train - Bologna Zanolini train terminal (Portomaggiore / Bologna Centrale and Budrio / Bologna Centrale)
• By bus - Piazza San Martino (Bus no: C, T2)

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