Ristorante Diana is located close to Piazza Dell'Otto Agosto and is a must-visit place if you wish to try some typical Bolognese cuisine. With a simple kitchen, that gives attention to every detail of taste and flavour of the Petronese cuisine, visiting Diana Restaurant will leave you asking for more. Typically, Bolognese dishes are made from meat, especially pork, and egg pasta. A meal usually starts with an appetizer such as Chicken Galantina with Russian Salad or Olive Paté, followed by the First Dish and Second Plate such as Squid in broth, Tagliatelle Bolognese, Bolognese Cutlet, and Dindo "Diana". Side Dishes include Fried/Baked potatoes, artichokes, or beans. End your meal with a desert such as Semifreddo Diana with hot chocolate, or Rice cake - apple strudel, or Fresh seasonal fruit. The servers here are dressed in tuxedos and bow-ties and the staff is extremely polite and attentive.

• The other recommended time of arrival is 12:15 PM to 01:30 PM.

• By car
• By train - Stazione Bologna Centrale terminal (Trains: BOLOGNA CENTRALE / Vignola, Italo AV, Bologna Centrale / Ferrara, Bologna Centrale / Portomaggiore, Bologna Centrale / Poggio Rusco)
• By bus – Indipendenza (Bus no: 27, A, C)

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