Starting its journey in 1913 the Kiskakukk Etterem for more than a hundred years, has been creating magic with the traditional Hungarian dishes. From traditional veils and Goulash soups to the artisan wines - Kiskakukk Etterem has mastered the culinary skill so beautifully that for a moment you will get lost in the food rather than marvelling at the classic interior decors. Apart from their traditional Goulash soup, you can try Meat soup with maceszgomboccsal and Tangerine raspberries; cold appetizers like Tatar beefsteak and Goose liver pate onion with jam; warm appetizers like Chicken breast streaks on greenish salad and Goose liver with roasted apple sauce. Poultry dishes like Spicy turkey breast with jasmine rice and Roasted duck; Fish varieties like Grilled trout and Salmon steak; cattle meat varieties like Beefsteak, Calf paprika, Stuffed hornbeam and desserts like Somló dumplings and Chocolate suffolk with orange sauce and vanilla ice cream will also be great options.

• Trolleybuses 75, 76 to stop - Radnoti Miklos utca
• Trolleybuses 75, 76 to stop - Jaszai Mari ter
• Trolleybuses 75, 76 to stop - Radnoti Miklos utca
• Ferries D11, D12 to stop - Jaszai Mari ter (Margit hid)