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About Siena Tavern, Chicago

Overview of Siena Tavern

Check out detailed information of Siena Tavern which resides in the Chicago. If you have enough time to explore the interiors of the city, you will pass by Siena Tavern.

Chicago is brimful with interesting attractions like The Art Institute Of Chicago, Millennium Park, Cloud Gate, Willis Tower and Michigan Avenue. You can also check out the whole list of things to do in Chicago.

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Address: 51 W Kinzie St, Chicago, IL 60654, USA

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Timings: 12:00 am - 02:00 am Details

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  • I came here for a business lunch and it was very good. The menu is full of traditional favorites with the restaurants own special unique tweak to each dish. I went with the very basic burnt pepperoni pizza and it was excellent. We also shared some starters which were off the charts good. The service was also very good. All in it was a great experience.

  • Large dining room with sleek decor and huge, 360° bar in the lounge area. The layout was well designed so that those seeking a lovely dining experience could do so without any disturbances from those enjoying a night on the town. Gabe and the rest of the bar staff are great. They all work well together and often times greet us regulars with a wave despite the fact that they are juggling multiple tasks at any given moment. Bar food menu is brilliant, Italian light fare that hits the spot without sending you to bed. The resident DJ on weekends keep the uptempo atmosphere peaking by mixing popular hits and classic house with contemporary electronic dance music. All in all, Sienna Tavern is SLEEK, SEXY, SAVORY & UPBEAT. Conveniently located at Kinzie & Dearborn Streets in Chicago's River North neighborhood. This is a destination to see and be seen so dress to impress, especially on the weekends. How much you spend is up to you. A tab can range anywhere from $30 per person to well over a hundred if you lose track of the number of craft beers or signature cocktails you and your guests enjoy.

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  • What an incredible dining experience! The food is fabulous. The eggs with mushrooms, the lightest pancakes. A beautiful restaurant with great service. If I lived in Chicago, I would eat here very often.

  • Our waiter hyped up their house made pastas which are apparently made fresh every morning at 5 am. The effort shows, each of the pastas from the spaghetti to gnocchi was cooked perfectly. The recipes are loosely based on Chef Viviani's grandmother's recipes. I ordered to spaghetti with crab in lemon chili sauce which was unique and not too heavy. Just the right amount of heat and lump crab. The lemon and green onion brightened up the dish. Cocktails are pricey but there's a selection of local beers on tap as well.

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  • It was very busy on a Wednesday evening around 9pm. Sat at the bar for about a half hour, then got a table. The coccini appetizer was amazing- crispy dough with cheese, prosciutto, and a little honey. The bartender was extremely attentive even though they were busy. We had the spaghetti and the risotto, both which were decadent and delicious. The Tiramisu is something special.

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