Restaurant Paul Bocuse, Collonges-au-mont-d'or

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About Restaurant Paul Bocuse, Collonges-au-mont-d'or

Restaurant Paul Bocuse, Collonges-au-mont-d'or

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Timings: 09:00 am - 11:59 pm Details

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Overview of Restaurant Paul Bocuse

Restaurant Paul Bocuse is a place in Collonges-au-mont-d'or in the country of France. Restaurant Paul Bocuse is often skipped on the visit, owing to the plethora of other prime attractions of Collonges-au-mont-d'or.

Restaurant Paul Bocuse is generally not available on the guided Collonges-au-mont-d'or tours, but there are plenty others that are worth visiting.

More about Collonges-au-mont-d'or

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Chalk out the best way to discover the city with Collonges-au-mont-d'or vacation packages. Check out various modes for how to reach Collonges-au-mont-d'or.

Getting around Restaurant Paul Bocuse, Collonges-au-mont-d'or

Public Transport : Train - Train

The mode of transport is Train taking you to Lyon-Perrache. The transit will take around 11 minutes. The trip will cost you roughly EUR 11. From Lyon-Perrache you can proceed to Masséna by taking the Train. The duration to reach will be 8 minutes. The trip will cost you roughly EUR 2. The total distance covered will be 15.03 Kilometre.

Taxi

Take a Taxi. The total distance will be 5.87 Kilometre costing EUR 11 and the duration of the trip will be 7 minutes.

Towncar

It is recommended to take Towncar which will cost you roughly EUR 16, taking around 7 minutes. The distance between the two points is 5.87 Kilometre.

Walk

By walking for 70 minutes for a distance of 5.86 Kilometre.

Public Transport : Train

Best transit method is Train. The distance is 11.43 Kilometre, costing around EUR 11. The duration of the trip is 11 minutes.

Public Transport : Train - Train

Suggested transit method is Train. In 5 minutes you'll reach Lyon Vaise. The expense of the trip is EUR 10. From Lyon Vaise, opt for Train to Vieux Lyon Cathédrale St-Jean, the duration of journey is 6 minutes. The expense of the trip is EUR 2. The distance between the points is 10.31 Kilometre.

Taxi

The most preferred mode of transport is Taxi. The transit will take around 9 minutes, covering a distance of 8.69 Kilometre. The trip will cost you roughly EUR 15.

Rideshare

Take a Rideshare. The total distance will be 11.95 Kilometre costing EUR 3 and the duration of the trip will be 26 minutes.

Towncar

It is recommended to take Towncar which will cost you roughly EUR 21, taking around 9 minutes. The distance between the two points is 8.69 Kilometre.

Walk

By walking for 89 minutes for a distance of 7.44 Kilometre.

Public Transport : Train

Suggested transit method is Train. The distance between the points being 11.43 Kilometre, the time taken for the journey is 11 minutes. The expense of the trip is EUR 11.

Public Transport : Train - Train

The mode of transport is Train taking you to Lyon Vaise. The transit will take around 5 minutes. The trip will cost you roughly EUR 10. From Lyon Vaise you can proceed to Vieux Lyon Cathédrale St-Jean by taking the Train. The duration to reach will be 6 minutes. The trip will cost you roughly EUR 2. The total distance covered will be 10.31 Kilometre.

Taxi

Take a Taxi. The total distance will be 9.38 Kilometre costing EUR 16 and the duration of the trip will be 10 minutes.

Rideshare

It is recommended to take Rideshare which will cost you roughly EUR 3, taking around 26 minutes. The distance between the two points is 11.95 Kilometre.

Towncar

Best transit method is Towncar. The distance is 9.38 Kilometre, costing around EUR 22. The duration of the trip is 10 minutes.

Walk

On foot. The distance is 7.42 Kilometre and time to reach is approximately 89 minutes.

Restaurant Paul Bocuse, Collonges-au-mont-d'or Reviews - Write a Review

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  • Service was not what you would expect from a Michelin rated restaurant, they were serving a four person table one person at a time , food felt like it was preprepared. The food was so bad that we had to return a few dishes.

  • My husband and I came here for his birthday and we were both so disappointed with the lack of flavour of every dish! A three Michelin stared restaurant! No way. Shame on you Michelin!! A waste of our time and money! We ate at a small restaurant in Dublin a couple of weeks ago, €12 for our main and the taste was outstanding. Really Michelin get your act together and don’t be fooling people. We went for the €170 menu. The Amuse Bouche was leek and potato soup, I couldn’t even make te flavour out. Then I had the lobster bisque which just tasted like cream and the lobster was tough! When I was ordering my meal I went for the fillet steak. The server said medium? I thought that was odd! I said no, medium rare. My husband asked for the same. His was cooked medium rare whereas mine was cooked medium well! Michelin ***😤 I love Foie Gras but this was so runny with fat when cut into it, that we are both gone off it. The only part of the meal with any taste was the cheese and the petit four. We were so disappointed we didn’t bother with the dessert and asked for the bill. Including 1 bottle of wine and 1 espresso we paid €570. We were well aware of what the cost would be but we were shocked and disgusted by the poor quality of food!

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  • For those who are curious: truffle soup don't have obvious truffles aroma, it's rather neutral, despite intense meat taste

  • I couldn't find much in terms of public transport information to Paul Bocuse restaurant. This is what I found to be the easiest. 1. Hotel de Ville subway station to Bellecour station. 2. Change to green line at Bellecour station towards Gare de Vaise station. 3. Catch bus 43 at Gare de Vaise subway station. 4. Get off at stop Pont de Collonges R.D. 5. Cross the road to Paul Bocuse restaurant. Approx. travel time 30-40 minutes. Return journey. Most appropriate: walk. Most practical: Taxi.

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  • It is impossible to write anything new about this restaurant that hasn't been said before, but I can provide a few thoughts. The food truly is divine. Absolutely worth the exuberant price. Rather than working to develop modern dishes and new preparations, Paul Bucose provides traditional dishes prepared perfectly and the 50+ years of 3 Michelin stars speaks volumes more than I ever could. The building itself is rather unique and serves as a sort of monument to the man himself. The service is of course first class and the meal is an experience as well as a gastronomic treat. If you are considering going, just go.

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