About Restaurant Paul Bocuse, Collonges-au-mont-d'or
Overview of Restaurant Paul Bocuse
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Share your experience - Rate Restaurant Paul Bocuse, Collonges-au-mont-d'or
The epitome of classic French food and service. Going to L'Auberge du Ponte is a treat on so many levels that it has to be experienced to be believed. The food was memorable. The foie was memorable. The sea bass in puff pastry was remarkable. And the selection of cheeses and deserts was unsurpassed (as was the fact that one could have as many or as much as one wanted). Try the Roquefort; sublimely salty and creamy. The service was world class. Waiters, back waiters, sommeliers, and runners danced an amazing choreography. Do not miss!
It is impossible to write anything new about this restaurant that hasn't been said before, but I can provide a few thoughts. The food truly is divine. Absolutely worth the exuberant price. Rather than working to develop modern dishes and new preparations, Paul Bucose provides traditional dishes prepared perfectly and the 50+ years of 3 Michelin stars speaks volumes more than I ever could. The building itself is rather unique and serves as a sort of monument to the man himself. The service is of course first class and the meal is an experience as well as a gastronomic treat. If you are considering going, just go.
Fabulous & excellent cuisine et top friendly service 🤗🤗🤗
Magnificent food and service. One of the best in France and Europe
I saw an article in the Sunday Chicago Tribune magazine about this restaurant at least 35 years ago. Although I lost the magazine in a house fire 15 years ago, I had always dreamed of going there to experience one of the best known French chefs ever known and a noted disciple of nouvelle cuisine, less caloric and opulent than cuisine classique. Simple flavors and high quality ingredients. I was not disappointed. You might say that at age 90, he has lost perhaps an edge, but I found the experience to be delightful. The courses were staged beautifully. My wife and I had sea bass for two, which was prepared in a pastry crust. There was a cheese cart as well as multiple dessert carts. We enjoyed the relaxed, yet highly professional service as well as the pace of the entire experience. We felt the price was reasonable for the experience, much less than a mid-high Parisian restaurant 10 years earlier. This is not in Lyon, but about 30 minutes north. Well worth the extra travel.
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