Spur Restaurant & BarCurrently Open [Closes at 09:30 pm]
- Address: 3385 Cody Ln, Teton Village, WY 83025, United States, Grand Teton National Park
- Timings: 07:00 am - 09:30 pm Details
- Phone: +1-3077326932
- Ticket Price: Free
- Time Required: 01:00 Hrs
- Tags: Bar, Food And Drinks, Restaurant, Architecture
Spur Restaurant & Bar - Review
Spur Restaurant & Bar has hearty all American foods and offers a fully clad drinks menu to be enjoyed. So stop for a drink at this great restaurant and get the original American taste to complete your journey. The restaurant is recognized because of its savory food pallet and great architecture.
Spur Restaurant & Bar Ticket Prices
- Entrance fees are 30 Dollars for a private, noncommercial vehicle.
- 25 Dollars for a motorcycle.
- 15 Dollars for each visitor above 16 years.
- These fees provide the visitor with a 7-day entrance permit for Grand Teton National Park.
Spur Restaurant & Bar Hours
- Timings may differ on Labor Day.
How To reach Spur Restaurant & Bar by Public Transport
- You can take a hired taxi or rental to the location.
- Most people drive around by their car due to the distance.
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Things to Know Before Visiting Spur Restaurant & Bar
95% of people who visit Grand Teton National Park include Spur Restaurant & Bar in their plan
12 PM - 1 PM
72.78% of people start their Spur Restaurant & Bar visit around 12 PM - 1 PM
People usually take around 1 Hr to see Spur Restaurant & Bar
90.18% of people prefer to travel by car while visiting Spur Restaurant & Bar
Spur Restaurant & Bar, Grand Teton National Park Reviews
Great food. Wide variety of options and the staff provided helpful input on the menu. We grazed on a half dozen items items over a couple of hours and we enjoyed all of it. Staff was friendly and did not turn their nose up at us at all as we had just finished a lengthy hike. Great service and food - we will certainly return! Loved the fresh food with local ingredients!
We visited WY in July 2018 for our small wedding. We are from MD so we planned our entire trip based on social media, web research and a lot of Trip Advisor reviews! Spur was one of the dinner options for our group of 12 (included one child). Our first night in Jackson we met a local who worked at another restaurant we visited. He was delighted to hear all of our choices for food while in town. As we listed Spur he was seemingly less excited. I questioned him and he said that the service was just ok. I was bummed, to say the least, concerned our group would be disappointed as well. We arrived at Spur for our reservation and while parking was really tough because of live music just outside the hotel we were greeted nicely and seated just along the windows. Our server, Crozier was outstanding! and the food by Chef Kevin, incredible! They were able to expedite the food for the child in our party and even brought him snacks to tide him over while we waited. At the conclusion of our meal I pulled our waiter over, told him my concern prior to having arrived. That his service and the fare was so far beyond our expectations that we must have their names so we could write a review. Please visit Spur if you're in Teton Village. Crozier is simply delightful and Chef Kevin does not disappoint.
Absolutely fantastic. Every meal was delicious, the appetizer fries with elk gravy are a MUST. went for lunch, will definitely be coming back. Everyone loved their meals. 5 stars!!
I had a pan seared duck with rice, zucchini and roasted cauliflower, followed by prickly pear and watermelon sorbet. Everything about the food was delicious and the service was attentive and friendly. Highly recommended if you are eating in Teton Village.
Made lunch reservations the day before and had a large party of 15. They did a great job accommodating the party and folks loved the bacon bloody Mary's! I had a passion fruit margarita and it was also excellent. Not too sweet and had a kick from the pepper infused tequila. Deviled eggs were a hit; pleasantly salty, great constancy with the creamy filling and crunchy capers on top. The special soup was chicken tortilla and was well prepared. The pastrami, made in house, was excellent as well.