Hoong Tho Restaurant

Currently Closed
  • Address: 20, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia
  • Timings: 10:30 am - 03:00 pm Details

About Hoong Tho Restaurant, Ipoh

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Hoong Tho Restaurant, Ipoh Reviews

  • 出餐速度太慢(過了45分鐘還沒出任何餐) 服務態度只能說「過得去」,但點太少會要你加點。 不適合想嚐味道的觀光客拜訪,會耗費太多寶貴的旅行時間⋯ 食物本身還算不差(炒飯挺不錯),中份大約在RM18左右,大約可以四五個人合吃。 若只是食物本身可以給予3-4星評價 如果有耐心跟時間的人確實可以考慮拜訪。 (註:本餐66RM,生蝦生麵30RM) / The waiting time of the dishes is too long... We waited for 45 minutes but not even a single dish served. The service attitude is just “okay”, but if you order too little, the clerk will ask you to order more... If you just want to taste a little and don’t want to waste your precious traveling time, I won’t recommend this store. As for the food, overall it isn’t bad (fried rice is good). We ordered three plates of medium size, and the price of each at is around 18RM. I recommend four to five people can share a dish. If the food itself I can give a 3-4 stars rate, but the waiting time is just INSANE, if you indeed have TIME and PATIENCE to wait for the dishes, you can give this store a visit though. (Btw, these three plates cost 66RM, the noodles with shrimp costs 30RM)

  • The food is nice but not impressive. I would definitely recommend the prawn noodles and wanton. The prawn noodles has a mid-range intensity giving the noodles and the prawns a silky texture with a touch of goodness. The wanton has the perfect crunchiness and flavor. The price is also quite reasonable.

  • From 1-10, 10 being the highest quality, i can only give 2 maximum. Food sucks, boss attitude sucks and even the workers follow suit in their boss character and is damn rude to the customers. My 2 cents, just go somewhere other than this to eat.

  • The signature dish “sang har men” (fried noodles with freshwater prawns) is delicious as you can faintly taste the wine in the noodles. The fried wantons are ok for starters but nothing to shout about Would come back for the freshwater prawn noodles!

  • old school taste! I used to love it a lot but taste has changed a bit since.

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