Chojior 廻転寿司

Currently Open [Closes at 11:30 pm]
  • Timings: 11:30 am - 03:00 pm Details

About Chojior 廻転寿司, Kyoto

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Things to Know Before Visiting Chojior 廻転寿司

  • 0.02% of people who visit Kyoto include Chojior 廻転寿司 in their plan

  • 95% of people start their Chojior 廻転寿司 visit around 12 PM

  • People usually take around 30 Minutes to see Chojior 廻転寿司


95% of people prefer to travel by train while visiting Chojior 廻転寿司

People normally club together Ginkaku-ji and Kyo-chabana while planning their visit to Chojior 廻転寿司.

* The facts given above are based on traveler data on TripHobo and might vary from the actual figures

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Chojior 廻転寿司, Kyoto Reviews

  • You can have sushi from the conveyor and order from a tablet, in English and with pictures. For the non-fish lovers among us there are some vegetarian options with vegetables. They also have beef sushi which was very tasty. Get here before opening times and queue up, otherwise be prepared to wait for quite some time. We got there at 16:55 and were the last ones to get seated when it opened. During the cherry blossom season this was.

  • I was here 3 years ago, it was more cheerful previously, with the chef greeting everyone and communicating with those that sits at the counter and making then laugh. Much quieter now. Queue is still long like last time. But nevertheless, after 3 years, the quality is still good. I’m just glad I’ve made the decision to stop by despite the drop on rating on Google maps. Much better than the 4+ star rating sushi place that I’ve visited yesterday. I’ll come back here again should I visit Kyoto again in the future.

  • The conveyor belt is severely lacking in terms of variety. The sushi is mediocre at best, and it's quite expensive for what you get. Would not come back.

  • Don't bother to wait more than 10 minutes to get in!!! It's an OK sushi for a good price, nothing more. The place itself is not so clean even though we came at opening times ( 5 pm ). Eating from the conveyor belt or ordering from a tablet was fun. And the more expensive tuna was really nice. But overall not worth it ( if you wait ).

  • A little touristy but we still had an amazing experience. It's a little more presentable that the usual sushi joint and it's a big plus that their menu and some table wear had English labels and translations. This was our first sushi and experience in Japan and it did not disappoint! The quality of fish used was good, the textures were amazing, (especially the blue fin) and the presentation was gorgeous. Reasonably priced as well and close to the station which are all great bonuses! The servers were really nice as well, always smiling and they even helped the guy beside us who spilled the macha powder all over his seat-mate's sushi. They replaced it with no hesitation and both of them had an awkward rest of the meal sitting beside each other.

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