With seven cooking stations offering food from countries all over the world such as Italian, American, Mongolian, Chinese, and Mexican as well as Barbeque and Seafood, the Ports O' Call Buffet in the Gold Coast Hotel offers a lavish gastronomic treat at a budget price. Appetizers like Chicken Lettuce Wraps, Medallions of Chicken Breast, Oysters Rockefeller, Shrimp Cocktail, Spinach & Artichoke Dip, Pan Seared Scallops and Crab Cakes, Wedge Salad and Specialty Soup of the Week, Seafood Selections ​like Garlic Shrimp Scampi, Lobster Tails and Halibut Filet, Beef Selections​ like Prime Rib, Filet Mignon and 12 Oz. New York Steak, are their popular dishes. Chicken Cortez, Seafood Olympia, and Steak Diane are the house specialties of Ports O' Call Buffet along with Mimosas and Bellini Champagne.

• Bus 202 to stop -Flamingo @ Wynn (W)
• Bus 202 to stop - Flamingo @ Gold Coast (W)
• Bus 202 to stop -Flamingo @ Arville (E)