When a group of friends get together to start something, the result is usually spectacular. In this case, 3 enthusiastic chefs working at a tapas restaurant got together to open this restaurant, after 7 years. The result - an uber cool, tapas and meat restaurant, offering the most exquisite meat cuts, excellent service and hospitality, and carefully curated wine to complete the evening. The open kitchen reflects the warmth and the atmosphere is entirely eclectic and vibrant. The restaurant at two locations, Boroughs and Soho, is a fun place to hang out with friends over drinks, as you take in the truly alive environment and the delicious meat dishes.