The Fat Duck is a plush restaurant in London owned and run by the celebrity chef Heston Bluementhal that thrives in a 16th century cottage, now having a contemporary look and feel to it. The food served here is exceptional owing to the culinary skills of Bluementhal and his team, as also because the dishes are prepared by keeping in mind, the perception, psychology and preference of consumers. You would want to gorge on the mock turtle soup, which has an “Alice in Wonderland” theme, seafood palette called “Sounds of the Sea”, and egg and bacon ice-cream among many others. The fourteen course tasting menu is every gourmet’s dream, so do not miss on that. The Fat Duck is the fastest restaurant in the UK to have earned three Michelin stars.