Once a home to an 18th century poet, Alexander Pope, The Mawson Arms is now a pub. The ambience here is like that of an authentic English pub, and has an old-school charm to it. Christopher Duffy, the Head Chef at The Mawson Arms, makes delectable cuisine by using superior quality ingredients and expert cooking techniques. The most popular dishes here include Frontier beer-battered as fish and chips, Black Cab ham, and free range eggs and house chips. You wouldn’t want to miss out on coupling your meal with one of the choicest drinks that the pub has to offer. The efficiency and warmth of the waiters here will ensure that you have a Bon Appetit.