Mitchell's Fish Market, Louisville

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About Mitchell's Fish Market, Louisville

Mitchell's Fish Market, Louisville

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Timings: 11:00 am - 10:00 pm Details


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The Mitchell's Fish Market chain was founded by restaurateur Cameron Mitchell of Columbus, Ohio and formed part of the Cameron Mitchell Restaurants group. In 2008, the 22 restaurants were sold to Ruth's Chris Steak House (later renamed Ruth's Hospitality Group) for $92m. In late 2014 Landry's, Inc acquired Mitchell's Fish Market from Ruth's Hospitality Group for$10 million, a fraction of the original purchasing price. The deal included 18 Mitchell’s Fish Market locations and three Cameron’s Steakhouse units.


Overview of Mitchell's Fish Market

This article refers Mitchell's Fish Market in Louisville, United States. Mitchell's Fish Market is often skipped on the visit, owing to the plethora of other prime attractions of Louisville.

An ideal Louisville trip includes top things to do in Louisville like Louisville Mega Cavern, Louisville Slugger Museum & Factory, Kentucky Derby Museum, Churchill Downs and Louisville Zoo.

Local travel guides will amplify your fun in the city as they walk you around the major attractions. You can book Louisville tours for such assistance.

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Want to plan a DIY trip? Use Louisville trip planner for the same.

Hotels like Springhill Suites Louisville Downtown, Holiday Inn Express & Suites Downtown Louisville and Fairfield Inn & Suites Louisville Downtown will solve your problem of where to stay in Louisville.

If you want to add the visit to Mitchell's Fish Market in your trip, you can choose from the variety of Louisville vacation packages that can be designed to suit your preferences. These packages also cover your major concern of how to reach Louisville.

Mitchell's Fish Market, Louisville Reviews - Write a Review

  • This place is amazing in every way. The service was exceptional, the food was delicious, the atmosphere was delightful, they were very accommodating, and the food was prepared promptly. I cannot say enough good about this place! I live 4 hours away, but I will return and dine with them again!

  • My mother and I have out birthdays two days apart, so we usually go out to a nice dinner on the day in between. We went here for that reason a few years ago, and were pleased. so we decided to go back again tonight. Unfortunately, we were not impressed, moreso because there were a maximum of perhaps 5 tables in use at any time during this visit around 8PM on a Tuesday. The server disappeared for an extended time after taking our orders. Our appetizer was not delivered, and suddenly, shortly after she reappeared, our food was brought out. She asked about the appetizer, and seemed surprised that it had not been brought. Additionally, during this time my drink was not refilled. It seems as though keeping tabs on whether we have received the appetizer in a timely manner would be part of the server's job. To her credit, she at least assured us it would be taken off the bill, and it was brought out a short time later with apologies, still comped. My mother's fish was warm, but not hot, and had clearly waited for some reason in the kitchen. Likewise, my fish, scallops, shrimp, and fries were clearly not immediately fresh, and contrary to the description, the breading was rather heavy and oily. Additionally, my meal was delivered missing the hushpuppies and mashed redskin, and I had to ask for these to receive them. Finally, I felt that the server was less attentive than should be expected during slow times, and was often waiting for a drink refill. The visit was disappointing, to say the least, especially for what was planned to be a good birthday dinner for the both of us. it was doubly so considering how good it was previously.

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  • Food was very good as well as the server. He apologized for the delay. Only fault was it took a long time to get our food 🥘 to the table.

  • Great food. Usually come once a month. Please bring back the Brie appetizer!!!!!!!! Vegetarians like Mitchell's too. The Brie keeps them coming. Aka, our friend!!!! Thank you please. Btw, the bread is also delicious. Perfect crust with a nice soft inside. Drooling

  • Manager, Jessica Rose is great. Jennifer the bartender has been great too. The food is good as always. A very good experience overall. Jessica Roses and Jessica always makes us feel very welcome.

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