Mitchell's Fish Market

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About Mitchell's Fish Market, Louisville

The Mitchell's Fish Market chain was founded by restaurateur Cameron Mitchell of Columbus, Ohio and formed part of the Cameron Mitchell Restaurants group. In 2008, the 22 restaurants were sold to Ruth's Chris Steak House (later renamed Ruth's Hospitality Group) for $92m. In late 2014 Landry's, Inc acquired Mitchell's Fish Market from Ruth's Hospitality Group for$10 million, a fraction of the original purchasing price. The deal included 18 Mitchell’s Fish Market locations and three Cameron’s Steakhouse units.


Overview of Mitchell's Fish Market

Mitchell's Fish Market lies in the city of Louisville in United States. Although listed here, Mitchell's Fish Market is not one of the most visited sightseeing places in Louisville.

Mitchell's Fish Market is not a popular tourist spot and visitors exploring prime attractions like Louisville Mega Cavern, Louisville Slugger Museum & Factory, Kentucky Derby Museum, Churchill Downs and Louisville Zoo. For more popular attractions visit things to do in Louisville.

Louisville tours ideally do not include a visit to Mitchell's Fish Market.

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Timings: 11:00 am - 10:00 pm Details


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Share your experience - Rate Mitchell's Fish Market, Louisville

  • My mother and I have out birthdays two days apart, so we usually go out to a nice dinner on the day in between. We went here for that reason a few years ago, and were pleased. so we decided to go back again tonight. Unfortunately, we were not impressed, moreso because there were a maximum of perhaps 5 tables in use at any time during this visit around 8PM on a Tuesday. The server disappeared for an extended time after taking our orders. Our appetizer was not delivered, and suddenly, shortly after she reappeared, our food was brought out. She asked about the appetizer, and seemed surprised that it had not been brought. Additionally, during this time my drink was not refilled. It seems as though keeping tabs on whether we have received the appetizer in a timely manner would be part of the server's job. To her credit, she at least assured us it would be taken off the bill, and it was brought out a short time later with apologies, still comped. My mother's fish was warm, but not hot, and had clearly waited for some reason in the kitchen. Likewise, my fish, scallops, shrimp, and fries were clearly not immediately fresh, and contrary to the description, the breading was rather heavy and oily. Additionally, my meal was delivered missing the hushpuppies and mashed redskin, and I had to ask for these to receive them. Finally, I felt that the server was less attentive than should be expected during slow times, and was often waiting for a drink refill. The visit was disappointing, to say the least, especially for what was planned to be a good birthday dinner for the both of us. it was doubly so considering how good it was previously.

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  • Great food. Usually come once a month. Please bring back the Brie appetizer!!!!!!!! Vegetarians like Mitchell's too. The Brie keeps them coming. Aka, our friend!!!! Thank you please. Btw, the bread is also delicious. Perfect crust with a nice soft inside. Drooling

  • Manager, Jessica Rose is great. Jennifer the bartender has been great too. The food is good as always. A very good experience overall. Jessica Roses and Jessica always makes us feel very welcome.

  • Food, service, and atmosphere was amazing. We had a problem with a gift card but the general manager was able to help us and did an amazing job to ensure we were able to use it. The staff seems very passionate in their work!

  • Five stars from start to finish. Great atmosphere....not too casual but not too formal...just right for any occasion. Our waiter was friendly and helpful and attentive but not overly so. The food is consistently far above average. We have dined here many times and have never been disappointed. The lobster bisque is a treat with a rich flavor and consistency. The Fresh "Catch of the day" (Chilean Sea Bass today) ...done to perfection, or the Fruiti Del Mare ... Pasta with mussels/scallops/shrimp in a red sauce are my favorite.

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