Kobe Beef Kaiseki 511

  • Address: Japan, 107-0052 Tokyo, Minato, Akasaka, 4 Chome-3-28, Deer Plaza Akasaka B1
  • Phone: +81-366850511
  • Ticket Price: Free
  • Time Required: 01:00 Hrs
  • Tags: Food And Drinks, Restaurant, Family And Kids

Kobe Beef Kaiseki 511 - Review

This place is highly revered amongst the connoisseurs for the excellent quality of Kobe Beef that it serves. Each dish is known to have been prepared with due time and devotion. It is known for its excellent service and great ambience, thus, giving it the title of one of the few places which provide for excellent culinary experience in the city of Tokyo. Apart from the excellent high quality of food that they serve, the staff and servers are known to provide an uplifting experience to its guests, with each and every possible effort being made to know their personal choices and preferences.

Kobe Beef Kaiseki 511 Opening and Closing Hours

  • The other preferred timing is between 12:30 pm to 1:00 pm.

How To reach Kobe Beef Kaiseki 511 by Public Transport

  • Subway: To Akasaka Station subway station
  • By rented car or cab.

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TripHobo Highlights for Kobe Beef Kaiseki 511

  • Kobe Beef Kaiseki 511 Address: Japan, 107-0052 Tokyo, Minato, Akasaka, 4 Chome-3-28, Deer Plaza Akasaka B1
  • Kobe Beef Kaiseki 511 Contact Number: +81-366850511
  • Kobe Beef Kaiseki 511 Price: Free
  • Time required to visit Kobe Beef Kaiseki 511: 01:00 Hrs
  • Kobe Beef Kaiseki 511 is added 917 times in the itineraries created by TripHobo users
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Things to Know Before Visiting Kobe Beef Kaiseki 511

  • 95% of people who visit Minato include Kobe Beef Kaiseki 511 in their plan

  • 54.83% of people start their Kobe Beef Kaiseki 511 visit around 08 AM - 09 AM

  • People usually take around 1 Hr to see Kobe Beef Kaiseki 511

Wednesday, Friday and Sunday

92.53% of people prefer to travel by car while visiting Kobe Beef Kaiseki 511

People normally club together Shinjuku Gyoen National Garden and Hamarikyu Gardens while planning their visit to Kobe Beef Kaiseki 511.

People also prefer to start their day with Kobe Beef Kaiseki 511.

* The facts given above are based on traveler data on TripHobo and might vary from the actual figures

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Kobe Beef Kaiseki 511, Minato Reviews

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  • Phenomenal food and service. Staff is very respectful, timely, and speak sufficient English for foreigners. I read about this place online and had to check it out myself. Did not make a reservation but they were able to accommodate me despite it being dinner around 8pm. They have two courses: a Japanese style course and a Western style course. Being a foreigner to Japan myself, I had to go with the traditional Japanese course. The way they incorporate different parts of the Kobe beef in each dish was very creative and they explain to you each dish as well as the best way to eat it. The Kobe beef itself was outstanding (I had mine cooked medium rare which is usually what the chef prefers.) Probably the best steak I've ever had! It has this nice buttery taste that melts in your mouth and is extremely tender. The atmosphere was nice and intimate with dividers available to shield you from the other tables. They even give you a souvenir when you leave, although I'm not sure if they normally do this to all customers or if this was a special case since I was a foreigner. Overall though, amazing restaurant and one of the best dining experiences I've had! Would highly recommend for locals and foreigners alike! Will definitely return when I come back to Japan!

  • We visited the restaurant during our honey moon and it was a very good experience! We chose the traditional menu and it was the best idea. It's a perfectly well balanced menu that enhances the main course: a cut of the highest quality Kobe Beef. Also the staff is extremely friendly, caring and nice. They explained us every course and we appreciated it a lot! So I totally recommend Kaiseki 511 if you're visiting Tokyo and want to try this special meat.

  • The lunch sets are a steal! Price is amazing for Kobe beef. The beef is tender and juicy, the side dishes compliments perfectly. What was most interesting was the soy sauce foam which looked like a tiny yellow sponge.

  • Extremely over-hyped. It's good, but it wasn't amazing. Booked a reservation online, very simple to do. I found the dessert to be the best thing on the menu. The Kobe Beef was crispy on the outside and slightly tender on the inside, maybe that's why I didn't enjoy it as much as I prefer my meat tender all the way through. If you're only planning on going to Tokyo, then try this place for the Kobe Beef, but if not, try a different restaurant in the Kansei (Kobe, Osaka, Kyoto..) region. Servers were very nice and explained the dishes, made you feel very welcomed into the restaurant. If I were to come again, I wouldn't order the kaiseki.

  • This is by far one of the better restaurants I have ever visited. We arrived dressed like hobos, and were in true japanese style treated like royalty. In the end we settled for an eight course meal together with a bottle of Chasse-Spleen (2008, perhaps, I can't recall unfortunately). I can't honestly say that I found every single one of the eight courses to be memorable, but the most glorious part of the meal, a solid piece of 5-11 graded Kobe beef was quite simply stunning. It's worth the trip.

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