Pampa Churrascaria

4.11 Vote
  • Address: 1st Floor, Panari Sky Centre, P. O. Box 76561 Mombasa Rd, Nairobi, Kenya
    Map
  • Phone: +254-20828132
  • Tags: Restaurant

Pampa Churrascaria is a famous Brazilian steakhouse that offers some authentic dishes along with wines. Here, you can get a variety of meat dishes prepared from beef, pork, lamb and crocodile. Rodizio is the style of BBQ that this restaurant houses. Along with your food, you can even enjoy sodas, cocktails, fresh fruit juices and beers here. Grilled pineapple served with sugar and cinnamon sticks is the most preferred dessert here. The specialty of this restaurant is it serves several contrasting salads to the customers. Pampa Churrascaria has also a catering service that can be availed for various private events and ceremonies.

How to Reach Pampa Churrascaria

  • Buses-33B, 33FED, 33IMR, 33MKR, 33TP, 33UTW, 110, 110ATH to stop- Panari
  • Bus- 110 to stop - Vita Foam, Nakumatt Headquater, Turip House

  • Pampa Churrascaria Address: 1st Floor, Panari Sky Centre, P. O. Box 76561 Mombasa Rd, Nairobi, Kenya
  • Pampa Churrascaria Contact Number: +254-20828132
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Pampa Churrascaria Reviews & Ratings

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  • Wait, what? Did they just run out of meat? The first few times was great . . . The last time, not so much . . . 😑 Sad they closed the one at Panari Sky

  • Loved the pork chops and turkey in the as much as you can eat reservation

  • Nice setting. The meat was heavenly. All you can Eat meat. Eat till you tap out. Friendly attendants. Worth checking out. 👍

  • Meat in assortment, but most of it us not tasty... salad bar is OK, but it does not help. Staff is slow and not attentive.

  • i was at pampa last night for dinner with my boyfriend but to be honest i did not like the experience...unlike before bill was over by 1K, we were two charged 5K for meat, wine that was going for 2500 on the menu was charged 3450 :-( and then water 250 so the total was supposed to be 8700 but the bill read 9700.... that was corrected and then i requested to pay by card, the waiter goes for like 7minutes then comes back and asks me if i can pay via mpesa as the machine is not working, am like ok give me a paybill number or a till number he was like send to the manager's number as we dont have till and paybill. it was a little fishy but they gave me one Mr Jonnes's number and i sent the cash. my question is, why was the wine charged more, secondly why was the bill exaggerated by 1k? is it so hard to do some simple mathematics? i was so disappointed!!!! i dont think i will ever come back and this is a place i have visited for the last 4years and even referred people.

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