Aldea40 Votes Currently Open [Closes at 10:00 pm]
- Address: 31 W 17th St, New York, NY 10011, United States, New York City
- Timings: 05:30 pm - 10:00 pm Details
- Phone: +1-2126757223
- Time Required: 01:00 Hrs
- Tags: Food And Drinks, Restaurant
Aldea is one of the most renowned places for Mediterranean cuisine in the city of New York. Run by Chef Mendes who attended American school of culinary right after his high school, it is worth going to for a sumptuous meal. The best part about this restaurant is that it emphasized Iberian flavors of the coast and the open kitchen makes it all the more trustable. Their Sea Urchin Toast is to die for and the elaborate menu is sure to tingle your taste buds.
Aldea Travel Tips
- Make your bookings well in advance.
Entrance Ticket Details For Aldea
- Please contact the authorities.
How to Reach Aldea
- Subway to 17th Street.
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0.11% of people who visit New York City include Aldea in their plan
95% of people start their Aldea visit around 7 PM
People usually take around 1 Hr to see Aldea
95% of people prefer to travel by car while visiting Aldea
People normally also visit Junoon while planning their trip to Aldea.
Aldea Reviews & Ratings
Food is good but nothing innovative or out of ordinary. Just good Portuguese food. You will easily find better in Portugal without a Michelin star at a third of the price. So just go there if you want to eat good Portuguese food, but this is miles from a 1 star Michelin. Do not go there for a 1 star Michelin experience, that’s not the place. Service is mediocre (took ages to get a cocktail, some cutlery missing on table).
Intimate space. Limited menu, expensive . If you are going to have a limited menu, then make sure you have it ready to go. One of the main appetizers was not ready for prime time. Portions very small. Dessert was note worthy. Our party was still hungry. Headed to Chelsea Market after to finish having dinner.
Wow. Superb service, I got to watch the magic of the kitchen. I chose the four course dinner with wine pairing. Presentation was beautiful and the connection to Portuguese dishes was an intimate appreciation for the traditional cuisine with a 21st century mindset. Well done, Chef George.
Food was so good. So much better than some Michelin star $1000 per two places. I would deff. Go again, everyone is so friendly also!
Fine and creative cuisine. Beautiful presentation. Very good Portuguese wine selection and creative drinks.