Eleven Madison Park

4.677 Votes Currently Open [Closes at 10:00 pm]
  • Address: 11 Madison Ave, New York, NY 10010, United States, New York City
    Map
  • Timings: 05:30 pm - 10:00 pm Details
  • Phone: +1-2128890905
  • Time Required: 02:00 Hrs
  • Tags: Food And Drinks, Restaurant
Tickets From $56

One of the most famous restaurants of New York; Eleven Madison Park is situated on Eleven Madison Avenue and serves some lovely food. People swear by its ambience and the elaborate menu here. The ceiling is high end and the art deco style is definitely to look out for. Also, it is run by the renowned chef Daniel Humm and hence is a beautiful place to be in. Once in New York, try having atleast one meal here and make your bookings in advance as it is difficult to get place.

Entrance Ticket Details For Eleven Madison Park

  • Please check the food and drinks prices.

How to Reach Eleven Madison Park

  • Get to Madison Avenue.

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  • Eleven Madison Park Address: 11 Madison Ave, New York, NY 10010, United States, New York City
  • Eleven Madison Park Contact Number: +1-2128890905
  • Eleven Madison Park Timing: 05:30 pm - 10:00 pm
  • Time required to visit Eleven Madison Park: 02:00 Hrs
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  • 0.22% of people who visit New York City include Eleven Madison Park in their plan

  • 75% of people start their Eleven Madison Park visit around 7 PM

  • People usually take around 2 Hrs to see Eleven Madison Park

Friday, Saturday and Sunday

95% of people prefer to travel by car while visiting Eleven Madison Park

People normally club together The High Line and Gramercy Park Hotel while planning their visit to Eleven Madison Park.

People also prefer to end their day with Eleven Madison Park.

* The facts given above are based on traveler data on TripHobo and might vary from the actual figures

Eleven Madison Park Reviews & Ratings

Google+
  • Hands down the best dining EXPERIENCE I’ve ever had. Emphasis on the experience! It’s a restaurant but so much more. You get transported into a different world here. If you’re looking at this review, you already know what you’re kind of getting yourself into. The experience is so seamless and personalized to you. Most people come here for a special event, as you should. They have a whole menu of fun non-alcoholic drinks so that’s really cool for people who don’t drink. I really enjoyed the interactions with the staff there when they explained the menu to you and spoke to you about the drinks. For an added experience...request for a kitchen tour when you reserve your table! It’s impeccable.

  • Expensive but truly an experience to be had. The service right from the get go is top notch. Every dish is innovative and full of flavour and body. The server always explains every dish, how it’s cooked, what’s in it, how to eat it...some dishes are prepared in table side. The price you pay includes all service charges and they wouldn’t take more even if you force it on them at the end of the meal. Went there to celebrate an occasion and we left with an u forgettable meal and memories. Also, they give you a goody bag to take home. It’s either house made granola or chocolates. The menu regularly changes so what you see here might not be available when you go. The only consistent dish is the lavender duck which is heavenly. My only wish is that the duck portion is larger...but then I wouldn’t have stomach space to eat everything else. A true joy!

  • Great fine dining. The service is wonderful, super professional staff. The food is to die for. I'm impressed with the range of non alcoholic cocktails they had as my date was driving. Highly recommend.

  • Might be the best restaurant in the country! The Swiss chef creates exceptional food that looks like art served by knowledgeable staff in a beautiful dining room! I loved that the size of each dish was enough to enjoy the flavors but not too much so that I was able to complete the tasting without feeling uncomfortably full. It was a truly exceptional experience. My pictures don't do it justice.

  • I'm not sure what I can add to the reviews that adorn one of the great restaurants of the decade. The preparations displayed a level of finesse and confidence that transcends the showy culinary fussiness of some of my other recent fine dining experiences. Not that there is anything stodgy or predictable here! The souffle of potato, leek, and clam accompanied by a spoonful of caviar was just one example of several delightful dining moment that will be long-treasured.

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