Marea

Currently Open [Closes at 10:30 pm]
  • Address: 240 Central Park S, New York, NY 10019, United States, New York City
    Map
  • Timings: 12:00 pm - 11:00 pm Details
  • Phone: +1-2125825100
  • Ticket Price: Free
  • Time Required: 02:00 Hrs
  • Tags: Bar, Food And Drinks, Dine In, Restaurant, Fine Dining

Marea - Review

This archetypal Italian restaurant is dedicated to the coastal cuisine of Italy and the Chef Michael White presents a wide variety of the delicacies comprising of oysters and clams served with home-made pasta.

The whole fish dishes and other short meat meals are perfect for a lunch, dinner or a brunch. With over 750 selections, 50 percent of the wine list is dedicated to European whites, which complement the fresh fish and seafood; the restaurant has over 15 rosé selections to offer year round.

Must try out- Duck Ragu Fezzatini and Octopus with Bone marrow.

Marea Information

  • Online reservations are available.
  • Private dining is also available.

Marea Hours

  • Lunch from Monday to Friday at 12:00 pm to 02:30 pm.
  • Saturday and Sunday Brunch at 11:30 am to 02:30 pm.
  • Monday to Thursday Dinner at 05:30 pm to 11:00 pm; Friday to Saturday 05:00 pm to 11:30 pm; Sundays at 05:00 pm to 10:30 pm.

How To reach Marea by Public Transport

  • Subway

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TripHobo Highlights for Marea

  • Marea Address: 240 Central Park S, New York, NY 10019, United States, New York City
  • Marea Contact Number: +1-2125825100
  • Marea Timing: 12:00 pm - 11:00 pm
  • Marea Price: Free
  • Time required to visit Marea: 02:00 Hrs
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  • Website: http://en.wikipedia.org/wiki?curid=82549
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Things to Know Before Visiting Marea

  • 2.1% of people who visit New York City include Marea in their plan

  • 69.23% of people start their Marea visit around 5 PM - 6 PM

  • People usually take around 2 Hrs to see Marea

Tuesday, Thursday and Sunday

95% of people prefer to travel by car while visiting Marea

People normally club together Fifth Avenue and Birdland while planning their visit to Marea.

* The facts given above are based on traveler data on TripHobo and might vary from the actual figures

Marea Trips

Marea, New York City Reviews

Google+
  • Best food I've ever had in a Michelin-starred restaurant. The service was excellent and unpretentious. The food was out of this world. Octopus and the lamb were fantastic. They are BYOB albeit the corkage fee is high. They also offer great ambiance and location.

  • I would give more stars if I could. Truly exceptional service throughout the evening and the food was consistently delicious. They live up to their Michelin star but without the pretense or snooty attitude. I can’t say enough great things about our evening here. Thank you to the staff for making our romantic dinner even more special and memorable!

  • A local landmark. If I lived a little closer, I would visit Marea at least once a week. They have lots of cool and tasty food items in their shop that are hard to find elsewhere, and their sandwiches from the deli are consistently great! I also recommend the three bean salad. Oh yeah, and a HUGE micro brew selection!

  • Good food but....not great. If I were blindfolded and served this food I would think myself at almost any random decent neighborhood Italian restaurant. I mean the place is pretty, and the ingredients are high quality but really I wouldn’t call this a destination restaurant. I had the “legendary” fusilli which is basically pasta with marinara and some pieces of well cooked octopus. Why is this a big deal? Am I missing something? I also tried a crudo dish, a very simple lobster appetizer and a sea scallop entree. I’m left underwhelmed. Save yourself some money.

  • Well deserved Michelin stars. It was my first experience at a Michelin restaurant and I had very high expectations. From the start, the service was impeccable. Everyone there had a very calm demeanor and went out of their way to meet your preferences. They knew we had to leave by a certain time, so they timed their dishes perfectly so that we'd get out exactly when I told them I had to leave by. Not only that, they made excellent recommendations after asking some questions about our tastes. Food was top notch and the portions were plenty. The steak there was really underrated - it was one of the best steaks I had, better than Peter Luger's. The fusili of course was an experience in itself. The last picture of the chocolate dessert was courtesy of the chef :) I am not sure when, but I would be definitely up to return here for a special event!

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