Konamon Museum

Currently Closed
  • Address: 1 Chome-6-12 Dotonbori, Chuo Ward, Osaka, Osaka Prefecture 542-0071, Japan
  • Timings: 10:00 am - 10:00 pm Details
  • Phone: +81-662146678
  • Ticket Price: Free
  • Time Required: 01:00 Hrs
  • Tags: Museum, Family And Kids, Specialty Museum

Konamon Museum - Review

This is less of a museum and more of an interactive workshop on one of Osaka's food obsessions. Konamon refers to any food around here that uses flour as a main ingredient. Takoyaki is of course the first thing to come to mind. The museum explores the origins of these foods, invites you to make your own takoyaki and try out the multiple flavours of the dish. There's even a class on how to create wax replicas of food.

Konamon Museum Ticket Prices

  • Wax making lesson: 1500 yen

Konamon Museum Opening and Closing Hours

  • Wax sample lessons:
  • Weekday: every 90 minutes from 1pm-7:30pm
  • Saturdays, Sundays and holidays: Every 90 minutes from 10:30am-7:30pm

How To reach Konamon Museum by Public Transport

  • Midosuji Line, Sen-Nichimae Line, Yotsubashi Line stop Namba Station
  • Sakaisuji Line, Sen-Nichimae Line stop Nippombashi Station

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TripHobo Highlights for Konamon Museum

  • Konamon Museum Address: 1 Chome-6-12 Dotonbori, Chuo Ward, Osaka, Osaka Prefecture 542-0071, Japan
  • Konamon Museum Contact Number: +81-662146678
  • Konamon Museum Timing: 10:00 am - 10:00 pm
  • Konamon Museum Price: Free
  • Best time to visit Konamon Museum(preferred time): 12:00 pm - 07:00 pm
  • Time required to visit Konamon Museum: 01:00 Hrs
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Things to Know Before Visiting Konamon Museum

  • 0.91% of people who visit Osaka include Konamon Museum in their plan

  • 42% of people start their Konamon Museum visit around 5 PM - 6 PM

  • People usually take around 1 Hr to see Konamon Museum

Wednesday, Thursday and Saturday

62.11% of people prefer walking in order to reach Konamon Museum

People normally club together Shinsaibashi and Dotonbori Area while planning their visit to Konamon Museum.

* The facts given above are based on traveler data on TripHobo and might vary from the actual figures

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Konamon Museum, Osaka Reviews

  • I'm usually a huge fan of Takoyaki, but did not enjoy the ones here; they were soggy and overly salty. It was a bit of a struggle to finish them. You're better off trying one of the other vendors.

  • Delicious takoyaki. Definitely worth queuing for!

  • Expect long que, serving octopus (original) and bacon & cheese takoyaki. It's not halal

  • Down in the basement there is a counter where you can cook your own takoyaki! (It's easiest to get there from the canal side of the building, there it is at street level.) There are so many choices for what to put in it, not just octopus, and the Okaasan there did a great job helping my kids do it themselves. It was so much fun!!

  • Takoyaki isn't my favorite thing in the world but when in Osaka, I had to try some, these were better than normal and this place is cool.

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