This restaurant is located in the heart of Saint Germain des Pres. This snug shop-front table with a white facade and interior is the best place in Paris for a fix of impeccably fresh oysters. These oysters are delivered directly from France's Marennes-Oléron region on the Atlantic coast. Depending upon availability, prawns, clams and sea urchins can also be added to your plateau de fruits de mer, which will be served with bread and butter. It is a nice selection of mostly Loire valley white wines complements the bivalve-centric menu, and a convivial atmosphere is created by the jovial oyster shuckers and many local regulars.