The KFC, Malaysia‘s story began after they opened the first ever restaurant in 1973. There are currently over 6000 restaurants in Malaysia that are serving. The chicken they serve here is delicious and prepared in a Thai style, making it taste-bud friendly to the country. The menu at a Malaysian restaurant is custom-made for the Malaysians. The restaurant serves 100% diyakini halal meat. The chain also has a community outlet. They also serve a breakfast menu which has the zinger porridge, classic rice, and 2pc classic rice. They also have whipped potato as an add-on with Gula Melaka pudding.

• Rented Car/Taxi.