The Etta’s seafood restaurant of the Northwest Pacific offers scrumptious spicy salmon, clam, crab and other seafood dishes in a cozy and comfy atmosphere by the Salish Sea. The diverse ecosystem of the area favours their menu items. Overlooking the bustling Pike Market place, the restaurant is popular for its seasonal seafood ranging from Dungenes Crab cakes to Tuna Sashimi, Manilla Clam Chowder to Corned Beef Hash and Crab egg Benedict and the list goes on. Some of their lunch, brunch and dinner items are Oysters on the Half Shell, True Cod Fish & Chips, Crab Salad, Pan Roasted Mushrooms, Kale Caesar, Etta’s “Rub With Love” Salmon and Pacific Scallops. Try their Quince & Fuji Apple Cobbler or Triple Coconut Cream Pie for dessert. Visit during the Crabby Hour to enjoy crab dishes with wine, beer and cocktails.

• Bus 99 to stop -1st Ave & Lenora St