Decorated with antique decors to give an old-school vibe, the weekday-only and lunch only pasta paradise Il Corvo is always bustling with people who wait in long queues to taste the best pasta in Seattle. The owners Mark and Victoria Diaz Easton have a knack to provide authentic food to the customers and keeps this Italian restaurant open from Monday to Friday from 11am till 3 pm. Fresh and organic ingredients are used in making the pasta and noodles to give them a delectable taste. Some of their popular items include Fusilli with Traviso, Tuna and Fennel, Torchiette with Pesto and Golden Beets and Cresti di Gallo with winter Squash. You will also find salads, snacks, biscotti and drinks to compliment the dishes.

• Buses 29, 76, 121, 150, 159, 177, 301, 308, 312, 577 to stop -2nd Ave & James St
• Bus 550 to stop –Pioneer Sq Stn Tunnel & 3rd Av/James /Yesler Way