This is what food courts everywhere should be. But before you start indulging your stomach take a moment to appreciate the architecture of this historic building, a lovely structure of iron and glass. It was designed by French engineer Gustave Eiffel as Seville’s fish market. But once you head inside, the best way to describe this place is a cornucopia. It has over 1,200 square metres worth of food stalls that sell everything from cakes, fried fish, tapas, ice cream, pizza, meats, and wine and cocktails. Non-edible stuff on sale here include flowers, books, oils and other merchandise. If this was all the market has to offer it would be a success. but additionally it is also a place for music, Theatre, photography, workshops and cooking and other cultural events.

• Bus 43 stop San Jorge (Altozano).
• Bus 40, 41, 43, C5 stop Reyes Catolicos (Pastor y Landero).
• Tram T1 stop Plaza Nueva.
• Subway L1 stop Puerta de Jerez.

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