Cut By Wolfgang Puck2 Votes Currently Closed
- Address: 2 Bayfront Avenue, B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972
- Timings: 05:00 pm - 10:00 pm Details
- Phone: +65-66888517
This steak restaurant presents a contemporary twist to the classic steaks and presents finest meats, poultry, and seafood. The beef selections grilled over charcoal and hardwood is definitely a treat for all the foodies. The interiors are aesthetically designed which gel along well with the contemporary menu. You can feel the elegance and style in the dining hall and cutlery laid out. Roasted pumpkin with fried scallops and curry leaves, wagyu fillet mignon, maple glazed pork belly, fuji apple–yali pear salad, and many other fancy dishes will talk about the effort that has gone into preparing them to bring them perfectly on the plate. Get ready for splendid service and a classy dinner.
How to Reach Cut By Wolfgang Puck
- Bus 97,97e,106,133,NR1,NR6 to stop-Marina Bay Stands Theatre
Cut By Wolfgang Puck Reviews & Ratings
Really blessed with their level of service and attention to details to your needs. We celebrated our anniversary here and they staff took the extra time to sign an anniversary card for us. We are also offered a cool desert for it. The food was prepared exceptionally well. From starters to mains to deserts ❤ Spent around S$200 for this awesome dining experience was totally worth it 👍
Had a great experience with my wife for our anniversary. Steak is fantastic with different types of steaks and cuts available. I ordered the New York Sirloin with pepper sauce (additional charge for sauce) but I ended up having it with just salt. I feel that it taste much better with just salt. I would recommend to know your favourite cut before coming. Other than the delicious steak, they have wide variety of side dishes and the serving is huge which can be shared by 2-3 people.
I think me & my wife had the best steak ever, it was very tender and delicious. Their steak sauce (sorry I can’t recall the name) was nice, although eating the steak with simple salt and pepper was also recommended. The staffs recommended sweet corn for sides, which became terrific additions. Oh and their service was outstanding.
Absolutely the best USDA prime rib eye I’ve ever had, and cooked perfectly medium rare. Wolfgang red blend wine also amazing and such a perfect pairing to the steak. The downside is the table too closed one another, the light too dimmed, music too loud, and the price tag is steep.
Had dinner here for my birthday celebration. Really impressed by the level of service, attention to detail and friendliness of the staff. Also really appreciate them taking the time to sign the card with well-wishes inside. The steak was excellent (at medium rare), the wine was delicious, and the Tuna Tartare is a recommended appetizer. Unforgettable experience.