National Kitchen By Violet Oon

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About National Kitchen By Violet Oon, Singapore

Overview of National Kitchen By Violet Oon

Welcome to the page of National Kitchen By Violet Oon. This is a place of interest in the city of Singapore in Singapore. On your trip to Singapore, you can consider a quick visit to National Kitchen By Violet Oon. Use this comprehensive guide to plan your visit to National Kitchen By Violet Oon and you'll thank us later!

Abounding of places like Gardens By The Bay, National Orchid Garden, Chinatown, Botanic Gardens and Merlion, city name has great things to do in Singapore that are totally worth your time.

A fun-filled day in the city is possible with these exciting Singapore tours that you can book for your visit.

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Find the joy in planning a D.I.Y. trip by using this awesome Singapore trip planner.

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Address: 1 St. Andrew’s Road #02–01, National Gallery, Singapore 178957

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Timings: 12:00 pm - 03:00 pm Details

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Book National Kitchen By Violet Oon Tickets And Tours

Nightout at Marina Bay Satay Sampling
View Deal Nightout at Marina Bay Satay Sampling New on TripHobo Duration: 04:00 Hrs From USD 57.77/person

At Gardens by the Bay, discover exotic plants in the FlowerDome from the 5 continents which are displayed in 9 different gardens.

Sentosa Fun Pass Play 5 Pass
View Deal Sentosa Fun Pass Play 5 Pass New on TripHobo Duration: Flexible From USD 65.92/person

Afternoon till Sunset at Sentosa
View Deal Afternoon till Sunset at Sentosa New on TripHobo Duration: 06:30 Hrs From USD 54.07/person

Private Day Tour of Round-Island with River Cruise from Singapore
View Deal Private Day Tour of Round-Island with River Cruise... New on TripHobo 1 Reviews | Duration: 7 hours From USD 131.51/person

Relish into the culture of Singapore on a private 7-hour tour with a professional and friendly guide. Visit several sightseeing attractions, such as the 10001 Light Buddha Temple, Orchid Garden, Arab Quarter and much more. Learn about the historical importance of each attraction from your guide. Enjoy a 45minute cruise along Singapore River with family, friends or on your own.

Getting around National Kitchen By Violet Oon, Singapore

Public Transport : Subway - Subway

The mode of transport is Subway taking you to Marina Bay. The transit will take around 4 minutes. The trip will cost you roughly SGD 2. From Marina Bay you can proceed to Bayfront by taking the Subway. The duration to reach will be 1 minutes. The total distance covered will be 3.21 Kilometre.

Taxi

Take a Taxi. The total distance will be 4.13 Kilometre costing SGD 8 and the duration of the trip will be 4 minutes.

Walk

You can reach Gardens By The Bay on foot. The distance is 2.63 Kilometre and it will take around 32 minutes.

Public Transport : Subway

Take a Subway. The total distance will be 7.09 Kilometre costing SGD 3 and the duration of the trip will be 12 minutes.

Public Transport : Train

It is recommended to take Train which will cost you roughly SGD 3, taking around 38 minutes. The distance between the two points is 20.39 Kilometre.

Taxi

Best transit method is Taxi. The distance is 6.25 Kilometre, costing around SGD 10. The duration of the trip is 7 minutes.

Towncar

Suggested transit method is Towncar. The distance between the points being 6.25 Kilometre, the time taken for the journey is 7 minutes. The expense of the trip is SGD 10.

Walk

It is recommended to walk. The distance is around 5.97 Kilometre and it will take around 72 minutes to reach the place on foot.

Public Transport : Subway

Take a Subway. The total distance will be 0.7 Kilometre costing SGD 3 and the duration of the trip will be 1 minutes.

Public Transport : Subway

It is recommended to take Subway which will cost you roughly SGD 3, taking around 6 minutes. The distance between the two points is 3.15 Kilometre.

Taxi

Best transit method is Taxi. The distance is 2.01 Kilometre, costing around SGD 7. The duration of the trip is 2 minutes.

Walk

On foot. The distance is 1.93 Kilometre and time to reach is approximately 23 minutes.

Share your experience - Rate National Kitchen By Violet Oon, Singapore

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  • Amazing experience!!! Best service and great food! Highly recommended! If you spend time at the national gallery eating here is a must! Very attentive and caring! We will keep this experience in our hearts forever

  • Food was good, but terrible service. Our waiter attended to many other tables before ours, and by the end of our meal a few groups that came after us had already finished their meal and departed. The only interaction with the waiter was when we ordered and after we finished eating. After our table was cleared we waited 15 minutes to be offered a dessert menu from some other guy who wasn't our waiter. We even had a dessert in mind, but we didn't want to wait another 30 minutes for a scoop of ice cream so we just got the check. With the check came yet another person (our waiter never acknowledged us after clearing our plates - even as we left). We had a satisfying meal, but an overall poor dining experience. Given the small size of the dining room, there really isn't any excuse for the lack of service. We came as it was recommended by a friend, but we won't be passing the same recommendation along. If you happen to be reading this while already seated with no escape, the beef rendang was good.

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  • Beautiful colonial place with hanging chandeliers and elegant decor for the perfect date night that's not too quiet. Love their peranakan dishes and homemade ginger beer. Staff is very attentive and polite, it was a wonderful dining experience with my overseas guest. Would definitely try other branches! Price range per pax ard $40 with non alcoholic drinks. Reserve early so you won't need to sit alfresco.

  • We were a party of three on a Sunday evening. Place was packed when we arrived. As table was not ready, we were led to an outdoor space facing the Padang to wait and had some drinks. After about 10 minutes of wait, we were ushered to our table. Food was great. The Beef Rendang, Codfish in Nonya Sauce and dried mee siam were good. Only thing was the lapse in service. They forgot my drink and i waited for 15 minutes for the bill.

  • We were invited by family to have dinner there and it was a fantastic meal. Service was excellent, and the staff were friendly even though they were a little rushed. The appetisers were great and the portions were large. We enjoyed the pie tee, and especially the rojak, which was nicely tart, sweet and slightly sour all at the same time. The satay was not bad, though the minced meat skewers were compressed a tad too tight. The soup was tasty, while the ngoh hiang could have been more flavourful. The mains were on the more expensive side. A portion of beef rendang cost $24 and consisted of four small pieces, though the rempah was fab. I would have preferred the meat to have a bit more chewiness to it. The chicken buak kelak was also nice. The cost for seven people, excluding drinks, was @$280. They have two sessions, from 615 to 815pm, and from 830 pm. They have a rather cute banquet table for two near the bar at the end.

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