Sun Sui Wah Seafood Restaurant

Currently Closed
  • Timings: 10:00 am - 03:00 pm Details
  • Ticket Price: Free

Sun Sui Wah Seafood Restaurant - Review

No place is more fun and relaxing than Sun Sui Wah Seafood Restaurant in the beautiful city of Vancouver. TripHobo will give you all the information needed to plan your outing here.

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Sun Sui Wah Seafood Restaurant Information

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With plenty of places to visit in the Vancouver, make sure you grab a bite at the nearby restaurants serving delicious desserts, coffees or some special delicacies of the Canada. And if want to treat yourself to a special experience, you can also try some international cuisines!

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Accommodation Near Sun Sui Wah Seafood Restaurant

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TripHobo Highlights for Sun Sui Wah Seafood Restaurant

  • Sun Sui Wah Seafood Restaurant Timing: 10:00 am - 03:00 pm
  • Sun Sui Wah Seafood Restaurant Price: Free
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Sun Sui Wah Seafood Restaurant, Vancouver Reviews

  • Best dim sum in the region. Parking situation can be a little bit tricky but with some patience, you should have no problem getting a spot. The service is quick and fine. The price is more than reasonable for the quality of the food. A must-visit if you are in Richmond or Vancouver.

  • Given that a single order of Alaskan King Crab costs >$500, I expected a once-in-a-lifetime religious experience. It was great but not transcendental. This type of delicacy can be had with the equally delicious dungeness crab at many Chinese restaurants at a quarter of the price. So, good to try for a special occasion, but at a steep price.

  • Their hostess is an embarrassment - don't risk taking guests here. My husband made a reservation. When we arrived, the hostess said there was no reservation and he must have called the Vancouver location. When he asked if he could check the list, she hid it (!) and turned to the next customer. His phone history said he had called Richmond location so while she was away, he checked the list - and his name was clearly there. When she returned, he pointed out his name, and she began to argue that in fact it was a completely different name, until the manager standing beside her told her that in fact yes, we were reading our own name correctly. When it came time for our table, three times she yelled the wrong name at us - the name we had JUST corrected her on. When we asked "us?" she just smirked. It was the most childish passive-aggressiveness I've seen in ages. Anyhow, the service past the hostess is okay - the usual for Cantonese restaurants. The food is very good though and I recommend the dim sum.

  • This branch of Sun Sui Wah was the first place I visited on my trip to Vancouver. I expected a normal Chinese restaurant dinner meal, but was totally caught off guard with the freshness of the ingredients and the overall harmony of the various dishes. The meal consisted of the a Pot of Fish Fillet in Spicy Chili Oil, Pea sprouts with mustard and garlic, and finally some sweet sauteed pork ribs. By far, I recommend the Chili Fish Pot the most; the dish offered a combination of various fresh veggies coupled with a nice fresh fish, I believe it was Salmon, and an amazing spice broth that I truly wish I had more time to enjoy. The ingredients had a natural flavor which contrasted against the best chili oil broth I have ever sampled. The fish was so tender, it was easy to break apart while stiring around the pot. I realized I would be blown away when the pea sprouts were delicious and flavorful enough to consume without any main side dishes. I definitely recommend visiting a Sun Sui Wah.

  • Atrocious service! Not only were the servers sullen and resentful, when they brought out our food, they dropped a few pieces off of the plates onto the table, after which they simply tossed it back into the plate without even asking. We left a poor tip, reflecting the service (10%) and the waiter had the gall to demand more. Seriously! He actually came right out and said that 10% was not enough and that we had to pay him more!!!! To add insult to injury, we realized after that he had added $1.60 to each person’s bill when we paid separately, so we tipped 10% on top of an extra charge...

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