Sun Sui Wah Seafood Restaurant

Currently Closed
  • Timings: 10:00 am - 03:00 pm Details
  • Ticket Price: Free

Sun Sui Wah Seafood Restaurant - Review

No place is more fun and relaxing than Sun Sui Wah Seafood Restaurant in the beautiful city of Vancouver. TripHobo will give you all the information needed to plan your outing here.

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Sun Sui Wah Seafood Restaurant Information

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With plenty of places to visit in the Vancouver, make sure you grab a bite at the nearby restaurants serving delicious desserts, coffees or some special delicacies of the Canada. And if want to treat yourself to a special experience, you can also try some international cuisines!

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Accommodation Near Sun Sui Wah Seafood Restaurant

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TripHobo Highlights for Sun Sui Wah Seafood Restaurant

  • Sun Sui Wah Seafood Restaurant Timing: 10:00 am - 03:00 pm
  • Sun Sui Wah Seafood Restaurant Price: Free
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Things to Know Before Visiting Sun Sui Wah Seafood Restaurant

  • 0.2% of people who visit Vancouver include Sun Sui Wah Seafood Restaurant in their plan

  • 95% of people start their Sun Sui Wah Seafood Restaurant visit around 11 AM

  • People usually take around to see Sun Sui Wah Seafood Restaurant

Sunday

95% of people prefer to travel by car while visiting Sun Sui Wah Seafood Restaurant

People normally club together Gulf Of Georgia Cannery National Historic Site and Vancouver Art Gallery while planning their visit to Sun Sui Wah Seafood Restaurant.

* The facts given above are based on traveler data on TripHobo and might vary from the actual figures

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Sun Sui Wah Seafood Restaurant, Vancouver Reviews

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  • Given that a single order of Alaskan King Crab costs >$500, I expected a once-in-a-lifetime religious experience. It was great but not transcendental. This type of delicacy can be had with the equally delicious dungeness crab at many Chinese restaurants at a quarter of the price. So, good to try for a special occasion, but at a steep price.

  • This branch of Sun Sui Wah was the first place I visited on my trip to Vancouver. I expected a normal Chinese restaurant dinner meal, but was totally caught off guard with the freshness of the ingredients and the overall harmony of the various dishes. The meal consisted of the a Pot of Fish Fillet in Spicy Chili Oil, Pea sprouts with mustard and garlic, and finally some sweet sauteed pork ribs. By far, I recommend the Chili Fish Pot the most; the dish offered a combination of various fresh veggies coupled with a nice fresh fish, I believe it was Salmon, and an amazing spice broth that I truly wish I had more time to enjoy. The ingredients had a natural flavor which contrasted against the best chili oil broth I have ever sampled. The fish was so tender, it was easy to break apart while stiring around the pot. I realized I would be blown away when the pea sprouts were delicious and flavorful enough to consume without any main side dishes. I definitely recommend visiting a Sun Sui Wah.

  • The food is good for northerner Chinese and non Chinese patrons. However, this is NOT the place to go for Cantonese dinner cuisine. The dinner menu does not offer that many options, and the food does not taste very Cantonese. I should have been tipped off by the Mandarin-speaking staff and patrons, as well as the inclusion of Kung Pao chicken instead of free range chicken (etc) in the menu. My dad is a Cantonese chef with decades of experience, so he knows what's up. Personally I think that for Cantonese favorites with an extensive dinner menu, I'd recommend going to Red Star seafood restaurant, and Prince Seafood restaurant for dim sum. You'll see a lot of people, especially seniors st those places, because they know what is good food! But nonetheless this is a very popular Chinese restaurant, with a more upscale atmosphere, and there are private rooms. On a weekday evening, it was getting packed as early as 6pm.

  • Not what it used to be. I remember lining up when it opening time but not so anymore. Food is decent. Service is attentive. Price is ok for what it is. Wouldn't mind coming back again

  • It is unusual for Chinese restaurants, but their food was not overly salty or oily, which I liked. The dessert was actually made instead of using some kind of mix. I think they did a good job in general but I wasn't flipping the bill so I don't know about the price for money. Anyhow, I am happy to visit again. Don't ask their kitchen to do things outside the norm though, they will disappoint you in that regard.

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