Barrel Back Restaurant

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About Barrel Back Restaurant, Walloon Lake

Overview of Barrel Back Restaurant

As you traverse the city of Walloon Lake, you'll stumble upon Barrel Back Restaurant. Barrel Back Restaurant is not generally crowded with tourists and visitors.

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Address: 4069 M-75, Walloon Lake, MI 49796, USA

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Timings: 10:00 am - 09:30 pm Details

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Getting around Barrel Back Restaurant, Walloon Lake

Taxi

The most preferred mode of transport is Taxi. The transit will take around 44 minutes, covering a distance of 39.36 Kilometre. The trip will cost you roughly USD 100.

Car

Take a Car. The total distance will be 39.36 Kilometre costing USD 3 and the duration of the trip will be 44 minutes.

Taxi

Best transit method is Taxi. The distance is 14.1 Kilometre, costing around USD 35. The duration of the trip is 13 minutes.

Car

Suggested transit method is Car. The distance between the points being 14.1 Kilometre, the time taken for the journey is 13 minutes. The expense of the trip is USD 1.

Taxi

It is recommended to take Taxi which will cost you roughly USD 28, taking around 10 minutes. The distance between the two points is 10.34 Kilometre.

Car

Best transit method is Car. The distance is 10.34 Kilometre, costing around USD 1. The duration of the trip is 10 minutes.

Taxi

It is recommended to take Taxi which will cost you roughly USD 26, taking around 10 minutes. The distance between the two points is 9.59 Kilometre.

Car

Best transit method is Car. The distance is 9.59 Kilometre, costing around USD 1. The duration of the trip is 10 minutes.

Share your experience - Rate Barrel Back Restaurant, Walloon Lake

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  • Food and service is always great here. Dishes are unique and freshly made. The smoked wings are one of our favorite menu items. The brisket, ribs, and prime rib are tender and flavorful. Great beer, wine, and bourbon selection. The view of Walloon Lake is gorgeous.

  • Good food, GREAT service. THE place to dine in Walloon Lake. A good mix of good food, including local flavor, and drinks as well, makes this a go to place in the area. Philip and Ashley did a great job. The view of the Lake in the evening is amazing.

  • Awesome food! Keisha deserves all accolades for being the best server. She knew her menu, recommended phenomenal choices and made sure we were happy. Too boot, she took care of our two kids!! Will come back for sure!

  • Explored this place for the first time with a large group venturing up north for golf. They were surprisingly accommodating with the fact they were not open to idea of making us a reservation. Could be because we were in the war 8:30pm ...so Good there... Food was awesome everything from the smoked chicken wings to the brisket which was delivered in a non traditional way. Great craft select!

  • Interesting deco...beautiful views but not comfortable place to enjoy a meal unless you like eating in a wind tunnel. The food is just ok. My hamburger was cooked correctly but tasted like fish and my fries were soggy. The bread before the meal was good but the butter had an odd taste. I thought maybe it was something local or some specially so I asked the waitress, she said in was from Gordon Foods. It had a sour taste. We leave our butter out all the time but never have had it sour so not sure what the problem was. The staff was attentive but the young waitress seemed to gather near the hostess station and visit. The whole set up was kind of awkward. I have been a jack and coke girl for years but lately it burns my stomach so I switched to Jameson and ginger ale. Now not everyone has ginger ale but they will fake it with sprite (or 7-up) and a little coke, which I don't really mind too much. My really beef it the ratio of Jameson to mixer. If I wanted mostly Jameson I would order in on the rocks, I like a good 50/50 mix so that my drink is smooth. Call mt weird but that's my pet peeve. So would I recommend this restaurant...if you want to sit on the water and the day is not sure winding and you like fishy tasting under cooked food...then yes.

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