Barrel back restaurant, Walloon Lake, United states, North america
  • Timing: 10:00 am - 09:30 pm

    Friday, Saturday

    10:00 am - 10:30 pm

    Monday, Tuesday, Wednesday, Thursday, Sunday

    10:00 am - 09:30 pm
  • Added 2 times in trip plans

    Address: 4069 M-75, Walloon Lake, MI 49796, USA Show on map
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About Barrel Back Restaurant, Walloon Lake

Overview of Barrel Back Restaurant

This article refers Barrel Back Restaurant in Walloon Lake, United States. Don't expect lot of visitors to Barrel Back Restaurant since it is not a popular tourist spot in Walloon Lake.

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Share your experience - Rate Barrel Back Restaurant, Walloon Lake

  • Awesome food! Keisha deserves all accolades for being the best server. She knew her menu, recommended phenomenal choices and made sure we were happy. Too boot, she took care of our two kids!! Will come back for sure!

  • Explored this place for the first time with a large group venturing up north for golf. They were surprisingly accommodating with the fact they were not open to idea of making us a reservation. Could be because we were in the war 8:30pm Good there... Food was awesome everything from the smoked chicken wings to the brisket which was delivered in a non traditional way. Great craft select!

  • Interesting deco...beautiful views but not comfortable place to enjoy a meal unless you like eating in a wind tunnel. The food is just ok. My hamburger was cooked correctly but tasted like fish and my fries were soggy. The bread before the meal was good but the butter had an odd taste. I thought maybe it was something local or some specially so I asked the waitress, she said in was from Gordon Foods. It had a sour taste. We leave our butter out all the time but never have had it sour so not sure what the problem was. The staff was attentive but the young waitress seemed to gather near the hostess station and visit. The whole set up was kind of awkward. I have been a jack and coke girl for years but lately it burns my stomach so I switched to Jameson and ginger ale. Now not everyone has ginger ale but they will fake it with sprite (or 7-up) and a little coke, which I don't really mind too much. My really beef it the ratio of Jameson to mixer. If I wanted mostly Jameson I would order in on the rocks, I like a good 50/50 mix so that my drink is smooth. Call mt weird but that's my pet peeve. So would I recommend this restaurant...if you want to sit on the water and the day is not sure winding and you like fishy tasting under cooked food...then yes.

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  • Nice place. On second floor. Our group of four shared a couple of appetizers. Very good. I had the pulled pork sliders and the sweet potato fries. Both very good.

  • Our visit to Barrel Back was AWESOME! I love the GF options. The food was spectacular and our waitress was fabulous! Mindy your the BEST! See ya the next time we roll through town.

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