The Herbfarm

Currently Closed
  • Address: 14590 NE 145th St, Woodinville, WA 98072, USA, United States
  • Timings: 04:30 pm - 09:00 pm Details
  • Phone: +1-4254855300
  • Ticket Price: Free
  • Tags: Food And Drinks, Restaurant, Family And Kids

The Herbfarm is a multi-cuisine restaurant which offers dinner meals only. Here you can find a variety of Gluten Free, Contemporary and American dishes. It has a decent selection of drinks for you. Handicapped persons can visit here as it gives access to wheelchair facility. To avoid the long queues you can reserve your tables here. It hosts live music performances for the relaxation of the customers. The staffs of the Herbfarm provide you with detailed information about the establishment histories of the restaurant.

  • Rented car/taxi

  • The Herbfarm Address: 14590 NE 145th St, Woodinville, WA 98072, USA, United States
  • The Herbfarm Contact Number: +1-4254855300
  • The Herbfarm Timing: 04:30 pm - 09:00 pm
  • The Herbfarm Price: Free
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  • 5.56% of people who visit Woodinville include The Herbfarm in their plan

  • 95% of people start their The Herbfarm visit around 7 PM

  • People usually take around 1 Hr to see The Herbfarm


95% of people prefer to travel by car while visiting The Herbfarm

People normally also visit Woodinville Heritage Museum while planning their trip to The Herbfarm.

* The facts given above are based on traveler data on TripHobo and might vary from the actual figures
  • We have dinner here twice and both times were absolutely amazing. The experience from start to finish is fantastic. We had four of us so we tried the wine, beer, and non alcoholic options and the non alcoholic were by far our favorite. We also tried some of the specialty wine options which were very pricey but worth the experience. We look forward to dining there again soon.

  • I really enjoyed the friendly family atmosphere at the Herb Farm! It was quite remarkable to be greeted by one of the owners, and to feel like a family member of such a unique establishment. From the edible lecture on herbs and history, to the unique application of Mycology in a 9-course menu, it was just so special! The food, the company, the ambiance-- top notch! Thank you owner, Carrie, and the whole Team!

  • Fantastic experience from start to finish. The service and food were outstanding. Highly recommend!

  • This restaurant is for the serious foodie and holy cow is it amazing. My mom and step dad were in town at the same time and my mom used to live in Seattle. She had always wanted to eat at the Herbfarm and so the 4 of us went. It’s more than just a meal it’s an entire evening experience. We were invited to arrive 40 minutes before the meal started and go on a tour of the garden with the owner, she showed us and had us taste herbs and flowers in the garden that they would be using in our meal. She also introduced us to the 2 pigs who act as the “disposal” for the restaurant. If you are interested in feeding them you can take a break from the dining room in between courses you can take a little bucket out and feed them. After the garden tour we then went into the restaurant and were seated for our 7:00pm dinner. There is only one seating at 7:00pm, everyone is served together and it’s a 9 course meal, 11 courses if you count the bread service and the tea/coffee at the end. You do not choose anything, you sit down and open the little booklet menu and are served every course. Each course is very small so that you can enjoy all the food. It is served over a 4 hour period, which in my opinion was a little too long, we didn’t leave until 11:15! Each course is paired with a drink, since we don’t drink alcohol they had herbal infusions that they served us. The food was incredible. The best meal I’ve ever eaten, hands down the coolest dining experience and ever bit was so delicious. If you are a hard core foodie and taking a trip to Seattle it’s worth the little drive over to Woodinville to experience the Herbfarm!

  • The positives about mycologists dream experience is the warm welcome by the proprietors and staff, the festive decor, interesting rare wine room, ease of talking at our table, and some of the dishes especially the addictive tempura mushrooms. However after dining at Alinea, The French Laundry and other top restaurants I expected to be wowed by the food and the wine pairing. A number of the wines were disappointing. They lacked flavor and didn't pair well their respected course. We took a break in the middle of the meal to feed Borage and Sage who are two very happy pigs. I was expecting some molecular gastronomy surprises which never happened. Besides the tempura mushrooms I loved the bread course. It is a very cozy restaurant but don't expect to be wowed by each course.

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