3-Day Puglia Cooking Class Stay In A 4-star Top-Rated Hotel With Swimming Pool - Lecce

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Duration: 3 Days
  • Language:
    English
  • Departure Time :
    null
  • Departure Details :
    Hotel Il Tabacchificio, Gagliano del Capo
  • Cancellation Policy :
    This activity is non-refundable Tours booked using discount coupon codes will be non refundable.

Overview

Take home a souvenir from Puglia in the form of the new Italian cooking skill, during a three-days break and discover also a beautiful region of Italy, Salento.During this Apulian break at the hotel Il Tabacchificio, an ancient tobacco factory converted in a 4*** hotel, famous for its cooking school COOKING PUGLIA, you will learn the tricks behind the traditional Italian recipes, utilizing local ingredients from your instructor, one of the hotel owners. You will roll on your sleeves and learn to prepare the two main types of dough: egg (all uovo) mostly for filled pasta, flour-and-water (allacqua), gnocchi and some typical sauces and vegetarian appetizers. Each night you can taste your recipes and other amazing dishes at the restaurant by the pool, tasting very good wine from the region. One boat tour is included: you can decide if on the Adriatic rocky coast or on the white sandy coastline, called Maldives of Italy.

Know More about this tour

Day 1 Arrival in the afternoon

You will be greeted in the afternoon by the owner of the hotel.  Accomodation in double standard room. The day is at your leisure for relaxing by the pool or discovering the beautiful surroundings. Aperitivo by the pools offered.  Dinner is at the hotel restaurant.

 

Day 2 Boat cave tour and cooking class

After breakfast a transfer will bring you to the departure of the cave tour.  From 13.00 to 16.00 free time to relax. At 16.00 start of the first cooking class: homemade pasta,  flour-and-water (allacqua),  gnocchi and some typical sauces. Dinner to taste your personal attempt with wine pairing

 

Day 3 Free time and cooking class

After breakfast free time to discover our region. The staff of the hotel is available to give you information about the most beautiful place to see.  At 16.00 start of the second cooking class: homemade pasta,  egg (alluovo) mostly for filled pasta and three types of vegetarian appetizers. Dinner to taste your personal attempt with wine pairing.

 

Day 4 check out

Check out after breakfast

 

 

Inclusions

3 nights accommodation in standard double room on half board basis (breakfast, dinner included with wine pairing)

Two (2) hands-on cooking class

1 boat cave tour

Apron and recipe book

Breakfast

Dinner

Exclusions

Transfers and local transportation (private car is recommended)

Additional 'super' alcoholic drinks not included

Additional Info

Confirmation will be received at time of booking

Not wheelchair accessible

Vegetarian option is available; please advise at time of booking if required

Please specify any dietary requirements at time of booking

This class accommodates between two and 8 attendees

Please do not wear open shoes during the cooking class

If you are interested in single occupancy please contact us for a quotation

This tour/activity will have a maximum of 8 travelers