Top Class Of Ravioli & Meatballs: Workshop Of Italian Dishes In Rome

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Duration: 2 Hrs 30 Mins
  • Language:
  • Departure Details :
    Piazza Navona, 94, 00186 Roma RM, Italy
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.


Learn how to make real ravioli past by hand during this 3-hour cooking class with a local, Italian chef. You will also learn how to make meatballs in the Pizzaiola style. Once you have finished cooking these delicious dishes, then its time to sit back and enjoy the amazing food.


Choice of morning or afternoon departure

Lunch included

Vegetarian meal option available

Know More about this tour

During this 3-hour workshop, you will learn how to make pasta Ravioli and delicious Meatballs in the Pizzaiola style. After learning how to cook these amazing dishes, sit back and relax with a glass of Wine and enjoy your delicious lunch or dinner

Your cooking class will include:

  • Single station for each participant, including the work plan, apron, and a rolling pin
  • Theoretical and practical lesson on working the dough
  • Stuffed ravioli spinach and ricotta
  • Lunch or dinner
Once the food is done, you will enjoy your meal in a comfortable location/apartment in the heart of Rome, all accompanied by a delicious red or white wine.


Cooking class with a local chef

Homemade Ravioli

Polpette alla Pizzaiola

Seasonal vegetables

Red and white wine


Bottled water

Alcoholic Beverages


Hotel pickup and drop-off

Transportation to/from attractions

Additional Info

Confirmation will be received at time of booking

Wheelchair accessible

Children must be accompanied by an adult

Minimum age is 6 years

Minimum drinking age is 18 years

Dress code is smart casual

Vegetarian option is available, please advise at time of booking if required

This is a private tour/activity. Only your group will participate

Traveler Reviews

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  • 28-Jan-2020

    We had a great time learning traditional methods to these dishes. The instructors give clear and easy to follow instructions. They help you through each step so that you truly understand. I will use what I have learned for when I get home.

  • 31-Dec-2019

    the class was fantastic. we did meatballs and Ravioli. my wife has a gluuten allegry, and we were going to cancel when we found out what we were cooking, but they graciously allowed her to cook (she is not allergic to touching glutinous things) and then made her a gluten free meal so she could eat with us. just a great overall experience.

  • 17-Dec-2019

    We had a great time at this class. I had read previous reviews and we had been told by our travel agent that the location of this class was a private residence. When we arrived, we were surprised to find that it was a small restaurant. Our instructor was very patient and explained well as we went along. He went around the table multiple times to help out the class--about 12 people. Making pasta by hand is a lot of work! My kids, ages 10 and 12, had a great time too. They were very happy to get their hands dirty! First we made meatballs by combining the meat and soggy bread, then rolling the balls. The pasta dough for the ravioli took the bulk of our prep time. The filling was ricotta cheese and a bit of spinach. Everyone in the class got the raviolis that they made. The kitchen in the back cooked each group's food separately, which was good for the others because our raviolis weren't the best looking. It was very good, if a little bland. This was definitely a carb- and gluten-heavy meal. Overall we had a great time, especially my kids. My only complaint is that the meat (for meatballs) and the filling of the raviolis seemed a little sparse. But I would recommend this activity because how many people can say they made pasta in Rome?!?

  • 05-Nov-2019

    A very enjoyable experience at a small restaurant in the Trast Evere section of Rome. We were a small group so received individual attention. Our chef,Alexandro, taught us how to make pasta dough, roll it, fill it, and cut it to create ravioli. We also made Italian meatballs. After the meal was cooked for us, we ate our ravioli and meatball dish accompanied by a glass of red wine.

  • 25-Oct-2019

    The chef was great but I think putting so much bread and less than a pound of beef in the meatballs to cover 7 people was really cheap. They were all bread no meat. The kitchen was way too small to let eve very one see. Not a great experience

  • 18-Oct-2019

    Class was rescheduled, we attempted next day it's location was moved, we missed it and want a refund

  • 03-Jul-2019

    The chef was wonderful and patient, and the food was terrific, The only problem was finding the location. The cab driver was unable to take us directly to the apartment and our GPS led us into an open field. We called three times and the woman on the phone had no idea how to get us where we needed to go. The locals also were not familiar with the location. It would be helpful to include more instructions on how to get there and also let people know that transportation can be arranged back to the hotel.

  • 03-Jul-2019

    Food was great and learned a lot. Had a little trouble finding the location. Would do this if you have time.

  • 03-Jul-2019

    My family enjoyed this class immensely. We can't wait to go home and make more ravioli and pasta. I would recommend this class to anyone wanting to learn how to make pasta in a casual and friendly environment.

  • 01-May-2019

    Highly recommend if you need some "down time" in Rome, or like us, have a kid who needs some structure in the day to be able to focus. It was perfect for my 12 yo, and fun for the parent too!

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