A Taste Of Penang: Small Group Food Tour - Penang Hill

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USD
Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Duration: 3 Hrs
  • Departure Time :
    9:30am
  • Departure Details :
    Soho Free House, Penang Road (next to Peking Hotel)
  • Return Details :
    Concludes at Penang Road, by the police headquarters
  • Cancellation Policy :
    This activity is non-refundable

Overview

Penang showcases some of the best street food with Malay, Chinese and Indian cuisine. On this 3-hour walking tour you get to sample more than a dozen delightful snacks, drinks and desserts. With as many as 10 stops, youre able to savor tasty bites while exploring the citys historical streets, markets and hidden back lanes with a local foodie guide. Numbers are limited to a maximum of 12 to ensure a personalized experience with a small group.

Know More about this tour

Meet your guide and small group at Soho Free House on Penang Road, and begin your 3-hour food tour of Penang with a traditional Malay breakfast. Walk to one of the citys oldest Malaysian-Chinese coffee shops, known locally as a kopitiam, where youll sample nasilemak (rice cooked in coconut milk) with chili paste and a boiled egg.

While visiting one of Penangs most popular vendors, sink your teeth into prawn fritters and lobak, a deep-fried, spiced pork roll thats a delicacy in Nonya cuisine. Then stroll to one of Penangs oldest markets, overflowing with seafood, fruits, vegetables and dried goods. Sample a variety of preserved fruits and taste seasonal produce such as rambutan, mangosteen, dukong and if youre daring enough durian (known for its strong odor).

Explore historical streets with preserved heritage buildings and hidden back lanes, listening as your foodie guide describes Penangs diverse street food culture along the way. Youll have the opportunity to taste specialties like assam laksa (rice noodles in sour fish soup), char kuey teow (fried flat rice noodles) and murtabak (bread with meat fillings) in Penangs oldest Indian Muslim restaurant, dating back to 1907. Watch how crullers (fried pastry), called yutiao, are made, and feast your eyes on the array of salted fish at a local vendor in one of Penangs earliest low-income housing estates.

When it comes time for dessert, dig into a cool bowl of cendol, a serving of ice shavings with green doughy strips and red beans covered with coconut milk. Make sure to try one of the local non-alcoholic drinks: hot tehtarik (pulled tea), lime juice with sour plum, nutmeg juice and more.

Your tour ends at a market, where you can purchase items to take home with you. (Check your countrys import laws to confirm what food products are permitted for travelers.)

Please note: A minimum of 2 people per booking is required.

Inclusions

  • English-speaking guide
  • Food tasting
  • Non-alcoholic beverages

Exclusions

  • Hotel pickup and drop-off
  • Gratuities (recommended)
  • Food and drinks, unless specified
  • Alcoholic beverages

Additional Info

Confirmation will be received at time of booking

Minimum age is 6 year

A maximum of 12 people per booking

A moderate amount of walking is involved. Please wear a comfortable walking shoes