Authentic Tempura Cooking Class - Osaka

From USD 117.93
Per Person
Risk Free

You can cancel later upto 2 days in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 2 Hrs 30 Mins
  • Language:
  • Departure Time :
    Classes are held at either lunch or dinner every day. Lunch class: 11:30 am: Cooking 1:00 pm: Tasting Dinner class: 4:30 pm: Cooking 6:00 pm: Tasting
  • Departure Details :
    Meet at Sakura cook
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund


You will make 9 tempura (Shrimp, vegetables, and mixed veggie tempura) in this 2.5 hours hands-on experience at the professional cooking studio! This class also gives you how to make traditional Japanese soup stock called Dashi in Japanese that contains a lot of Umami, then make tempura dipping sauce and clear soup from it. The location is usually open as a Japanese restaurant for the locals, so there is enough space for every participant. However, the class is limited to a small group of up to 14 people, and depends on the number of the participants, one or more instructors will be assigned to the class so that the instructor can pay personalized attention for each participant. You will learn not only how to make tempura but also experience making osuimono (clear soup), and namasu (pickled veggie salad). This would definitely be one of the most unforgettable experiences in your trip to Osaka!

Know More about this tour

At the beginning of this class, the instructor shows you a short video that walks you through what you'll cook and overviews the steps in general including a little bit about the history of tempura. Then wearing original Kimono style apron and the class starts at making traditional Japanese soup stock, Dashi. Your instructor guides you step by step how to make savory Dashi and tips of making beautiful soup.

Next, kitchen knives and chopping boards will be provided to each participant to make the ingredients of clear soup. In Japan, the setting of dishes is very important, so the dishes are often decorated with beautifully chopped ingredients. In this class you will experience decorative cutting of Kamaboko (fish paste cake). After that, cut the vegetables into julienne and make salad with vinegar and yuzu (Japanese citron).

In this experience, you make traditional tempura and some kinds of arrange tempura. All the ingredients are included in this activity! (9 kinds of tempura including one big shrimp!)

At the end, place the dishes, along with chopsticks and let's say Itadakimasu! Please enjoy the meal you made served with the complimentary Japanese beautiful Wagashi sweets that express the season. Several kinds of alcohol drinks can be offered as an option around 640 JPY per glass upon your request.


  • All the ingredients for Lunch/Dinner (9 kinds of tempura, Soup, pickled veggie salad and steamed rice)
  • Green tea
  • Japanese sweets
  • All kitchen utensils
  • Printed recipe


  • Alcoholic drinks (available to purchase)

Additional Info

Confirmation will be received at time of booking

Children must be accompanied by an adult

Please advise any specific dietary requirements at time of booking

You Might Also Like