OverviewFollow the ancient Italian tradition, and learn the secrets and art of making fresh and tasty pasta, ravioli, gnocchi from a 3-hour hands-on cooking class with an established local chef in a central Rome cooking class. Customized options, such as vegetarian and gluten free, are also available upon request. Please see sample menu below.
- Get inside tips from a local
- Ideal choice for families
- Pickup from a centrally located meeting point
Know More about this tourSatisfy your culinary curiosity, and master the authentic methods of making pasta, ravioli, and/or gnocchi in this 3 hour cooking class. Under the expert guidance of a local Italian chef, you will work with flour, eggs and other ingredients to create fettuccine, ravioli, gnocchi as well as preparing some starters. You will also hear stories and legends about how the dishes came to be, and what made them so popular ´till these dates. Then, you are invited to enjoy your creations at the table for dinner with starters, desert and wine.
Sample dishes taught during this class are:
- Bruschetta al pomodoro
- Fettuccine al Ragu Bolognese or Carbornara
- Ravioli di Ricotta e Spinaci or Gnocchi al Pesto (Potato dumplings with Pesto)
Lastly, you will enjoy all these creations of yours with wine. The best part is that you will get to keep these recipes to recreate these tasty dishes and wow your friends at home with your new culinary skills that you acquire from this cooking class.
Inclusions for Be A Roman Chef For A Day: Small Group Cooking Class
- Cooking Class
- Small group
- All taxes, fees and handling charges
Exclusions for Be A Roman Chef For A Day: Small Group Cooking Class
- Gratuities (optional)
- Hotel pickup and drop-off (if option not selected)
Confirmation will be received at time of booking
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Minimum drinking age is 18 years
A minimum of 2 people per booking is required