Be A Roman Chef For A Day: Small Group Cooking Class - Rome

From USD 101.34
Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Duration: 3 Hrs 30 Mins
  • Departure Time :
  • Departure Details :
    Piazza Navona ( a few minute walk from the Pantheon)
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    This activity is non-refundable


Follow the ancient Italian tradition, and learn the secrets and art of making fresh and tasty pasta, ravioli, gnocchi from a 3-hour hands-on cooking class with an established local chef in a central Rome cooking class. Customized options, such as vegetarian and gluten free, are also available upon request. Please see sample menu below.


  • Get inside tips from a local
  • Ideal choice for families
  • Pickup from a centrally located meeting point

Know More about this tour

Satisfy your culinary curiosity, and master the authentic methods of making pasta, ravioli, and/or gnocchi in this 3 hour cooking class. Under the expert guidance of a local Italian chef, you will work with flour, eggs and other ingredients to create fettuccine, ravioli, gnocchi as well as preparing some starters. You will also hear stories and legends about how the dishes came to be, and what made them so popular till these dates. Then, you are invited to enjoy your creations at the table for dinner with starters, desert and wine.

Sample dishes taught during this class are:

  • Bruschetta al pomodoro
  • Fettuccine al Ragu Bolognese or Carbornara
  • Ravioli di Ricotta e Spinaci or Gnocchi al Pesto (Potato dumplings with Pesto)
  • Tiramisu
Menu could change slightly according to the season and what s the freshest ingredients available on that day. If you have any particular request, please type in the special notes!

Lastly, you will enjoy all these creations of yours with wine. The best part is that you will get to keep these recipes to recreate these tasty dishes and wow your friends at home with your new culinary skills that you acquire from this cooking class.


  • Cooking Class
  • Small group
  • All taxes, fees and handling charges


  • Gratuities (optional)
  • Hotel pickup and drop-off (if option not selected)

Additional Info

Confirmation will be received at time of booking

Vegetarian option is available, please advise at time of booking if required

Please advise any specific dietary requirements at time of booking

Minimum drinking age is 18 years

A minimum of 2 people per booking is required

The class will be held at either a restaurant or the chef s house

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