Chengdu Day Tour Of Tasting Sichuan Cuisine And Experiencing Local Life

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Duration: 8 Hrs
  • Language:
    English
  • Departure Time :
    8:30am
  • Departure Details :
    Centrally located Chengdu hotels
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund

Overview

Visit the Sichuan Cuisine Museum for an interactive experience of cooking some spicy Sichuan dishes and knowing how to make Sichuan flavors. Stroll around the Peoples Park, a favourite with the locals, enjoy a tea tasting at a traditional Chengdu tea House and explore the ancient Wide and Narrow Alleys.

Highlights

  • Instant Confirmation
  • Family friendly
  • Private guide for a more personalized experience
  • All entrance fees included
  • Lunch included
  • Free hotel pickup and drop-off included

Know More about this tour

Meet your private guide in the lobby of your Chengdu hotel at 08:30 and transfer by air-conditioned car to theChengdu Sichuan Cuisine Museumlocated in ancient Pixian, to the west of Chengdu city.

On arrival you will be met by a museum guide to start your visit with a local snack of fresh pancake made with a variety of fillings. Next visit the museums Classic Collection Hall where there are thousands of antiques, especially of kitchen ware. Continue on to the Raw Materials Display, where you can learn how the famous Pixian chilly bean paste is made and taste some more local delicacies, this time Xuanzi Pea Jelly. There are several exhibits you will be shown, including the Sichuan Restaurant Alley, where you will get a feel for the dining experiences of old Chengdu and see the building styles of Chengdu from over 100 years ago. Learn how to crush chilies into powder using an old pestle and mortar, make spicy or sweet bean curd pudding and grind beans with an ancient machine. Your interactive tour continues with the museums master chef who will guide you through the process of making three typical Sichuan dishes and learning some Chinese cooking skills. Finally, taste the dishes you have prepared accompanied by fresh fruit, fruit juices, tea and red wine.

Sayfarewell to the staff at the museum anddrive back to Chengdu city to relax while you wander aroundRenminPark(Peoples Park). Here you can see local people coming together to drink tea and chat, while others will be dancing, singing. If you are feeling energetic, you can hire a peddle-boat and enjoy the lake. Whilst in the park you will visit the traditional HemingTea Housefor a refreshing cup of tea, served in the traditional way. As well as a place to relax, Chengdu tea houses are also important social and commercial places.

From Peoples Park continue toKuanzhai Xiangzi,Wide and Narrow alley. Kuanzhai Xiangzi is a place where troops were housed during the Ming Dynasty. Over time the surrounding city fell into ruin, but Kuanzhai Xiangzi survived the ravages of time. The area was reconstructed between 2003 and 2008 and Wide Alley now has tea-houses and old lodges as well as the opportunity to watch a traditional puppet show. Narrow Alley is a good place to see the old courtyard culture of Chengdu with gardens, trees and houses to visit. A third alley is called Well Alley and after reconstruction now houses a host of restaurants, cafes, shops and pubs.

Later your guide and driver will return you to your Chengdu hotelwhere the tour ends.

Inclusions

  • Entrance fees
  • Chinese Lunch
  • An English-speaking local guide
  • Hotel pickup and drop-off
  • Round-trip private transfer
  • Bottled water

Exclusions

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

Children must be accompanied by an adult

Please advise any specific dietary requirements at time of booking

Operates in all weather conditions, please dress appropriately

Please wear comfortable walking shoes