Chiang Mai Small-Group Thai Cooking Class

From USD 36.05
USD
Per Person
Risk Free

You can cancel later upto 2 days in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 4 Hrs 30 Mins
  • Language:
    English
  • Departure Time :
    Morning Class: Pick up takes place between 08:30-09:00 hrs  Evening Class : Pick up takes place between 16:00-16:30 hrs
  • Departure Details :
    Pickup for hotels within a 2-mile (3-km) radius of downtown Chiang Mai, or you may meet at Home Garden Cooking School
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund

Overview

Familiarize yourself with Thai ingredients and learn the techniques and secrets of Thai cooking approximately 5 hours cooking class experience. Join the chef on a trip to the local market and shop for herbs, spices, and groceries. Afterwards, head to the cozy home garden to cut, slice, and fry your way to a delicious meal. The evenings cooking style is laid back, which will transfer into your meal preparation. Leave with a full stomach, a smile on your face, and lots of new recipes in mind. This shared experience has a maximum of 13 guests per class.

Highlights

  • Small group ensures personal service
  • Dinner included
  • Vegetarian meal option available

Know More about this tour

Begin this experience with hotel pickup around 4pm, or make your own way to the cooking school. With the chef, visit the market and collect ingredients that will be used during the meal preparation. You may choose to make 6 dishes from 6 different categories:

  • Curry Paste (green, red or massaman curry paste)
  • Curry (green curry, panang curry, khao soi (Chiang mai noodles) or massaman curry)
  • Soup (tom yam kung (hot and sour shrimp soup), tom kha gai (chicken in coconut milk soup) or Thai noodle soup)
  • Appetizer (som tam (papaya salad) or spring rolls)
  • Stir Fried (pad thai (fried noodles Thai style) or stir fried cashew nuts with chicken)
  • Extra Dishes (sticky rice with mango or banana in coconut milk)
While at the home garden you will cook one dish at the time. One wok will be provided per person to ensure you really get a feeling for the techniques. Thai food is based on a balance between the different flavors; spicy, sour, sweet, salty, and bitter. It goes beyond a single dish, but seeks to balance a full meal of various dishes. Ultimately, you will gain an understanding of this during your afternoon session and once you have cooked your way through, you can take a seat to test all of the lovely dishes you have prepared. Afterwards, you will be returned back to your hotel around 9pm with a cookbook in hand, and very full stomach.

Inclusions

  • Small-group cooking class
  • All ingredients and home-cooked dinner
  • Transportation to/from your hotel (within a 2-mile/3-km radius from downtown Chiang Mai)
  • English-speaking chef
  • Take-home cookbook
  • Online photos that can be downloaded afterwards

Exclusions

  • Drinks
  • Pickup/drop off for hotels more than 2 miles (3 km) from downtown Chiang Mai

Additional Info

Confirmation will be received at time of booking

Children must be accompanied by an adult

Minimum age is 8 years

Vegetarian option is available

For your early convenient to pick up at your hotel , please advise your hotel address at least 48 hrs before service date.

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