Chinese Food Cooking Class In Hutong Area With Body Massage - Beijing

From USD 83
USD
Per Person
Special Offer 16% Off
Instant ConfirmationLowest Price Guaranteed

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Duration: 4 Hrs 30 Mins
  • Departure Time :
    Daily, depend on your request
  • Departure Details :
    Your hotel in Beijing City
  • Cancellation Policy :
    This activity is non-refundable

Overview

Yourchef will teach you how to make Chinese fried rice, Kung Pao Chicken and Dumpling (jiaozi). After finish your cooking class, it's time to relax your body. Full bodyMassage and SPA is the best choice.

Know More about this tour

Your guide will pick you at your hotel in Beijing City. Your guide will take you to the market to buy all the ingredients you need today (ingredients fee is included). Your guide will tell/ show you what you need to buy and it takes 30 minutes to buy all the ingredients.

After finish to buy all the ingredients your guide will take you to meet your chef. You will learn how to make a chinese fried rice, Kung pao chicken and dumpling (jiaozi). At this time your guide will help you to translate.

Fried rice is a Chinese dish of steamed ricethat has been stir-friedin a wokand, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in Chinesebanquets,just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is done with fried noodles.

Kung Pao chickenisspicystir-frydish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisineoriginated in the Sichuan Provinceof south-western Chinaand includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.

Dumpling (jiaozi) is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in raviolior wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravyor sauce, or in soupsor stews.

You will prepare all the ingredients by yourself, buying, cutting, frying, and so on. You will make it by yourself with a professional chef beside you. It takes 2 hours to make all this food. After you finish to make all the food, its time for you to taste it.
After finish to taste all the food you make your guide will drop you to have a full body massage (90 mins).The massageplace where you will go have a a lot of branch in Beijing. Your guide will choose the branch which close to your hotel.Your guide will leave you at the massageplace. After relaxing your body,. Please take a taxi back to your hotel.If you dont want to go to the market to buy the ingredients please let us know. Your guide will help you to prepare it.

Inclusions

  • Fuel surcharge
  • Local taxes
  • Food tasting
  • Professional guide
  • Private tour
  • Hotel pickup and drop-off to Spa place

Exclusions

  • Alcoholic drinks (available to purchase)

Additional Info

Confirmation will be received at time of booking

May be operated by a multi-lingual guide

Vegetarian option is available, please advise at time of booking if required

You Might Also Like