Bateaux Mouches Seine River Cruise Including Dinner And Live Music - Paris

From USD 112.26
USD
Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 3 Hrs
  • Departure Time :
    Boarding: 7:45pm, Departure: 8:30pm
  • Departure Details :
    Paris, Paris, Ile-de-France,
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

See Paris from the water on a 3-hour Seine River cruise on the iconic Bateaux-mouches, which includes dinner. You'll admire the city's elegant architecture all lit up for the evening as you pass by landmarks such as Notre-Dame Cathedral and the Eiffel tower. When booking, select from the Prestige or Excellence menus; you also have the option to select a holiday cruise, when available (duration may differ).

Highlights

  • See the sights illuminated at night
  • A la carte dinner included
  • Romantic experience, perfect for couples

Know More about this tour

Board the Bateaux-mouches on the Seine River, and set off on your Paris dinner cruise.
On board, enjoy your select 4-course meal (choose your preferred menu option when booking), and relax while listening to live music and soaking up the view of illuminated Parisian monuments. 

Prestige menu:
HORS D'OEUVRES AND APERITIF
1 Glass of Castel Mouche (125 ml)

APPETIZERS
Duck foie gras, toasted baguettine
Smoked salmon with dill cream, olive oil toast
Crispy chicken in suprme sauce
Smoked fillet of duck, Belgian endive salad
Pumpkin cream soup with chestnut shavings and croutons

MAIN COURSES
Walleye steak, cabbage puree and tomato coulis
Free-range chicken suprme with roasted new potatoes and mushroom cream sauce
Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
Fillet of veal, puree of Chinese artichokes with herb seasoning, pepper sauce
Potato gnocchi in tomato mushroom cream sauce with crispy vegetables

SELECTION OF 2 SEASONAL FRENCH CHEESES
DESSERTS
Yuzu passion fruit ice cream pastry
Praline fondant cake with vanilla custard cream
Milk chocolate delight, peanut crisp
Exotic meringue tart
Pineapple sapphire cheesecake

Coffee or tea

CHOICE OF WINE
(1 bottle for 2 guests)
Mouton Cadet
Bordeaux Agneau

1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guGare de l|est

Excellence Menu
HORS D'OEUVRES AND APERITIF
1 Glass of Champagne (125 ml)

APPETIZERS
Caramelized smoked foie gras, toasted baguettine
Frog's legs with garlic parsley seasoning and mini-croutons
Honey-dill marinated salmon, crispy vegetable medley
Quail suprme, zucchini puree, tomatoes and au naturel sauce
Pumpkin cream soup with chestnut shavings and croutons

MAIN COURSES
Chateaubriand in pepper sauce, Duchess sweet potatoes and baby vegetables
Gambas, red Camargue rice and galangal cream
Lamb shank, buttered quinoa and seasoned gravy
Filet of bass with basil cream peperonata
Potato gnocchi in tomato mushroom cream sauce with crispy vegetables

SELECTION OF 3 SEASONAL FRENCH CHEESES
DESSERTS
Yuzu passion fruit ice cream pastry
Praline fondant cake with vanilla custard cream
Milk chocolate delight, peanut crisp
Caramel panna cotta, vanilla roasted pear
Chestnut dome cake

Coffee or tea & Andr Petit VSOP Cognac

CHOICE OF WINE (1 bottle for 2 guests)
Menetou Salon, Le Prieur des Aublats
Crozes Hermitages - La Rollande

1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guGare de l|est

Itinerary:

Menus Autumn/Winter 2017-2018

Prestige menu :

Aperitif & Nibbles

• 1 Glass of Castel Mouche (125 ml)
Starters

• Duck foie gras, toasted baguettine
• Or Smoked salmon with dill cream, olive oil toast
• Or Crispy chicken with suprême sauce
• Or Green bean salad, foie gras
• Or Pumpkin cream soup, chestnut shavings, croutons
Main Courses

• Walleye steak, purple cabbage puree and tomato sauce
• Or Duck tournedos, roasted new potatoes, pepper sauce
• Or Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
• Or Fillet of veal, puree of Chinese artichokes with herb seasoning
• Or Lentil casserole, fresh vegetables sauteed in soy milk
Duo of seasonal AOP cheese

Desserts

• Tonka cream puff
• Or Caramel crisp
• Or Black Forest cake
• Or Pear and almond crunch verrine Exotic sorbet trilogy
• Coffee or tea
Choice of Wine
(1 bottle for 2 persons)
Petit Chablis, La Chablisienne
Château Tarin

1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person


Excellence menu

Aperitif & Nibbles

• 1 Glass of Champagne (12,5 cl)
Starters

• Caramelized smoked foie gras, toasted baguettine
• Frog legs seasoned with parsley and garlic, mini-croutons Honey-marinated salmon, dill, crispy vegetable medley
• Quail suprême, zucchini puree, tomatoes, cooking juice
• Pumpkin cream soup, chestnut shavings, croutons
Main Courses

• Fillet of beef, sweet potato royale, pepper sauce
• Cod in chorizo crust, braised red cabbage, mussel sauce seasoned with basil
• Lamb shank, buttered quinoa
• Fillet of bass with basil cream peperonata
• Lentil casserole, fresh vegetables sauteed in soy milk
Trio of seasonal AOP cheese

Desserts

• Tonka cream puff
• Caramel crisp
• Black Forest cake
• Pear and almond crunch verrine Exotic sorbet trilogy
• Coffee or tea & cognac VSOP « André Petit »
Choice of Wine
(1 bottle for 2 persons)
Menetou Salon, Le Prieuré des Aublas
L'Oratoire de Chasse Spleen 2012

1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person

Inclusions

Dinner - 4-course dinner

2 hours and 15 minutes cruise

Beverages

Exclusions

Hotel pickup and drop-off

Additional Info

Confirmation will be received at time of booking

Dress code is formal

If you fail to appear at the meeting point on time, there will be no refund issued

Any supplementary order will be at additional cost

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