- Go to market with our chef
- Transfer to Cam Thanh village by boat.
- Learn how to ride a basket boat. Moreover, tour guide will show how to catch fish by rods and special net.
- Start the cooking class with 4 main dishes
- Eating time
Menu for Hoi An Eco Cooking Class
- Goi cuon Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
- Pho Bo cooked Ha Noi style Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
- Mi Xao Hai San: Fried Noodles with seafood. Ingredients: Mustard green, prawn, squid or beef
- Banh Xeo Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham
- Morning tour: Pick up time: 8.00 AM- 8.30 AM
- Afternoon tour: Pick up time: 1.00 PM- 1.30 PM
- Duration: 5 hours
- Vegetarian Options Available upon request
- Pick up at hotel, return to Old town