Cooking Class At A Modern Art Museum In Agrigento

From
USD
Per Person
Book this tour with

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Duration: 3 Hrs
  • Language:
    English
  • Departure Time :
    10:30am
  • Departure Details :
    Cortile Bentivegna, 92026 Favara
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

An unforgettable cooking class in Agrigento, Sicily

Highlights

Lunch included

Snacks and Beverages included

Family friendly

Know More about this tour

In this experience, guests spend half a day at the 'Farm Cultural Park' in Favara (Agrigento). This tourist destination is rated by the British Purple Travel Blog as sixth in the world for contemporary art lovers (preceded only by Florence, Paris, Bilbao, the Greek islands and New York). This experience includes a welcome drink made with organic lemons and served with homemade snacks; an amazing cooking lesson lasting about three hours, incorporating organic, locally grown, seasonal products. The course includes the preparation of three typical Sicilian dishes prepared according to traditional Sicilian culinary methods.

There will also be a visit to the art gallery (current exhibits, garden, vintage shop); a tasty lunch, consisting of the dishes prepared during the lesson, served inside the Nzemmula black space along with local wine and seasonal fruits.

Inclusions

Beverages

Bottled water

Lunch

Wine tasting

Exclusions

Hotel pickup

Hotel drop-off

Additional Info

Confirmation will be received at time of booking

Please advise any specific dietary requirements at time of booking

Traveler Reviews

  • 13-Jun-2016

    My husband and I had a wonderful experience at this cooking class. But first I have to say that we came by car from Agrigento and the Museum was extremely hard to find. We were on the verge of turning back when a nice Sicilian man hopped into our car and took us to the Tourist office. There, a very nice woman walked us the few blocks to the Museum where we were met by Annalisa. She made us feel so welcome and we had such a great time learning to cook basic Sicilian food. First we made homemade cavatelli with the most delicious fresh Ricotta, then we made stuffed zucchini. While waiting for that to cook we made a delicious almond dessert and Annalisa also made for us a quick egg dish with bread that can be made easily at home when there is nothing in the house to cook All the food was excellent and Annalisa was a perfect host. We had a great time. The only drawback were the location, very difficult to find, and the class location was nothing like the picture, it was not held outside. We would have liked someone to have met us in a more central location and bring us to the site. All in all, though, I would definitely recommend this class.