Why not take advantage of your stay in the Italian Alps to learn the secrets of local culinary traditions.
Local traditional recipes tell the history and culture of a people. Famous "Canederli" are bread dumplings found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of Veneto), served in broth or dry. They were born originally as a simple dish, not to throw away anything of the leftovers of the house, to create a very tasty dish. Nowadays they are considered a real delight, and a must for those who pass the territory of Trentino Alto Adige.
You will be host at an amazing chalet in the alps, easily reachable by car from the all region. Wear the typical blue apron and let's start the cooking class. You will learn to select the best and most genuine ingredients of the region learning the history of their origin and use. You will prepare the dough by hand and then you will give it the typical shape of a sphere. Paolo, the chef, will guide you to discover the history of this amazing Tyrolean recipe and will teach you how to replicate it once you are back home.
After the cooking lesson you will have the chance to visit a farmhouse where local cheese and 'prosciutto Speck' is produced. You will be guided throughout the stables.
In the evening you will enjoy the dinner, savouring what you have been preparing during the day, together with other local specialities and wine.
Confirmation will be received at time of booking
Please advise any specific dietary requirements at time of booking