Take a voyage of discovery through Danish food and, through delicious samples and fun stories, discover the reasons for the recent meteoric rise of the Nordic Food Culture.
We will start at Torvehallerne, the new covered market halls, where we will sample artisan cheese, developed in collaboration with the city’s Michelin-starred chefs.Try liquorice, caramels and preserves from some of the most interesting small producers.
We will explore the city, wander through Copenhagen Botanical Gardens relaxing in the beautiful green surroundings. Talking about produce and local foods.
Along the way we will also pass several of the city's greatest landmarks and discuss its history, but always with food as focus.
The tour takes 3 1/2 -4 hours
The walking distance is 4 km
There are 8-9 individual tastings
The tastings make up a full meal (including open faced sandwiches
Tours are always in English/Danish unless it is a private tour.
We can arrange vegetarian menus and take food allergies into account if notified beforehand. Please let us know in the commentary field while booking. We are not able to arrange a 100% vegan menu due to the variety of tasting locations.
Tours start at 10.30 Monday-Saturday. Sunday it starts at 11.