Daily Initiation Sai Gon Cooking Class Depart At Ho Chi Minh City

From USD 52.5
Per Person
Risk Free

You can cancel later upto 24 hours in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Free Cancellation
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 5 Hrs
  • Language:
  • Departure Time :
    8.30am and 14.30pm
  • Departure Details :
    District 1 Ho Chi Minh city
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.


No matter what skill set is, we deliver hands-on classes for the food enthusiast in a relaxed environment.
Clients will participate in each step of the cooking so they could master the techniques at home. All of the basic cooking methods will be covered in this class. Then, at the end of the session, participants will sit down to feast upon the fruits of their labor in a convivial ambiance with new friends taking part to the cooking session.
Remittance of certificate and a repertoire of recipes with a memorable gift will crown the session.
There are: Initiation course: This is the perfect starting point to learn the basics of cooking several different typical dishes of three regions in one cooking class!

Know More about this tour

- Morning session: 8.30am - 12.00pm
- Afternoon session: 2.00pm - 5.30pm
- Evening session: 5.30pm - 8.00pm (no market visit)

- 8.30am - 9.30am / 2.00pm - 3.00pm: Market visit
- 9.30am - 10.00am / 3.00pm - 3.30pm: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French speaking MC
- 10.00am - 10.30am / 3.30pm - 4.00pm: Participate to "Food preparation" with Chef
- 10.30am - 11.10am / 4.00pm - 4.40pm: Enjoy cooking class with selective menu of "Traditional dishes".
- 11.10am - 11.45am / 4.40pm - 5.15pm: Enjoy Lunch/dinner with participant's own creation.
- 11.45am - 12.00am/ 5.15pm - 5.30pm: Remittance of Certificate, Handbook with detailed recipes and small gift of "The Saigon Culinary Art Center" will crown the session.

An option of "Market visit" will take place one hour prior the beginning of cooking class. A market visit will be accompanied by Chef to introduce and to let participants understand more Vietnamese ingredients and its substitution.


1. Spring rolls (Ch gi)
2. Morning glory salad with pork and prawn (Gi rau mung tm tht)
3. Caramel pork in clay-pot (Tht kho t)
4. Amazing dessert will be offered by Chef
(Mn trng ming ngc nhin t bp)
1. Lotus stem salad with pork and prawn (Gi ng sen tm tht)
2. Grilled beef with lemongrass served with fresh noodle and vegetable
(B nng x dng vi bn ti v rau sng)
3. Imperial fried rice (Cm chin hong bo)
4. Amazing dessert will be offered by Chef
(Mn trng ming ngc nhin t bp)
1. Dumpling with spring onion sauce (Bnh t trn vi st hnh)
2. Vegetable salad with pork and prawn (Gi ng sc tm tht)
3. Grilled pork rib with broken rice (Cm tm tht nng)
4. Amazing dessert will be offered by Chef
1. Beef salad with star fruit and young banana (Gi b kh chui cht)
2. Grilled pork rib with rice noodle (Bn tht nng)
3. Caramel fish in clay pot (C kho t)
4. Amazing dessert will be offered by Chef

1. Mango salad with pork and prawn (Gi xoi tm tht)
2. Braised chicken with ginger (G kho gng)
3. Skewed ball pork meat (Nem nng)
4. Amazing dessert will be offered by Chef
1. Salad rolls (Gi cun)
2. Chicken noodle soup (Ph g)
3. Vietnamese sizzling pancake (Bnh xo)
4. Amazing dessert will be offered by Chef


Pick up at district 1 Ho Chi Minh city

Cooking class

Menu and recipes

Market visit




Hotel drop-off

Additional Info

Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability

Not wheelchair accessible

Vegetarian option is available, please advise at time of booking if required

This tour/activity will have a maximum of 15 travelers