Taxi pick-up at the hotels in Hoi An at 8:20am.
Enjoy a trip at the local market to purchase ingredients for the class: we will have a chance to see and experience the noise as well as contact directly to sellers here.
After the market visit, we board our river boat for a relaxing 30 minute ride to Bay Mau, Thuan Tinh Island.
After that you will learnhow to ride a basket boat. Rowing a basket boat through these small and beautiful channel, coming to the inside of the water coco palm forest, see these coconut tree growing together.
Then relaxing at the fishing area andtraditional rice grinding using a stone mill.
After the eco trip, we will enjoy the cooking class: Our chefs have prepared a 4 course cooking class of traditional Vietnamese dishes. They will demonstrate how to prepare them, and then it's your turn-you prepare your own tasty Vietnamese lunch!! We start with a homemade Passion fruit Juice soda to whet your appetite.
We will drop you off at the hotel at around 2:00pm - 2:15pm.
1.Banh Xeo: Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc.
2. Bun Thit Nuong Hoi An: Noodles, pork, veggies, herbs, seasoning with peanuts.
3. Nom Hoa Chuoi: Banana Flower Salad.
4. Goi Cuon: Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
4 Course Vietnamese Food Cooking Class
Relaxing River Boat Ride Visit Local Village and Pick Organic Vegetables
Row Boat Ride Through the Water Coconut Trees
Try the Magic Spinning Table
A Fresh Fruit Platter will be served for Dessert
Recipes will be provided to take home with you
Note: The menu can be adaptable for vegetarians. Please sendus an email to firstname.lastname@example.org to get more info and book a class.