You'll start your evening being picked up from your hotel or accommodation, and traveling to the port of Naples for your dinner cruise. You'll board the ship at 8:30pm, where you'll be able to enjoy a reception with included aperitif and souvenir photo with the Captain and crew. From there, you'll be shown to your table to enjoy your evening meal.
Your menu will consist of...
Squares of aubergine parmigiana, courgette rolls with Agerola mountain cream,
Pepper rolls filled with provola cheese and mint,
Garlic bread with various flavors of and various savory pies.
Gragnano Paccheri, with genuine clams, squid, king prawns and Vesuvius tomatoes.
A new and unique first course created by the chef each night.
Slice of baked salmon with courgettes
Accompanied with a selection of fresh seasonal salads
Steamed, baked, or fried potatoes.
Fresh seasonal fruit, typical Neapolitan desserts, coffee, bread and service included.
(wines and liqueurs excluded)
The evening will concluded 3 hours later, where you will return to port and be dropped back off at your hotel.
On 26th of July, the boat will move to Ischia for St. Anna's Fireworks, where you can be a part of this magnificent event in which the Aragonese Castle will burn.
On 15th of August, the boat will move to Positano for the major Catholic feast of the Assumption of Mary.