Put on your chefs hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes. The dishes include Kung Pao chicken (Gong Bao chicken in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking).
Youve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking.
The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner.
Half-Day Sichuan Cooking Class Experience In Chengdu
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Tour Information
Key Details
- Mobile Voucher Accepted
- Hotel pickup Available
- Duration: 4 Hrs
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Language:
English
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Departure Time :
04:30 PM Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
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Departure Details :
Traveler pickup is offered
Departure point: Free picking up service from your city hotel or residence in Chengdu (all hotels within 3rd Ring Road), if you stay outside the 3rd Ring Road, then need .. read more -
Return Details :
Returns to original departure point
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Cancellation Policy : This activity is non-refundable Tours booked using discount coupon codes will be non refundable.
Overview
Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals! Whether you choose the lunch or the dinner option, you will be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.
Highlights
Choice of morning or afternoon departure
Choice of several departures throughout the day
Get inside tips from a local
Small group ensures personal service
Hotel pickup included
Know More about this tour
Inclusions
Dinner
Hotel pickup and drop-off
Local English-speaking chef
Exclusions
Gratuities
Additional Info
Confirmation will be received at time of booking
Course duration depends on number of participants
If you'd like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request
Not wheelchair accessible
Stroller accessible
Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 5 travelers
Traveler Reviews
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instructor didn't speak a word of english but it didn't matter she was very sweet and a great cook. I was the only student on this day but we had a great time and the food was so yummy
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instructor didn't speak a word of english but it didn't matter she was very sweet and a great cook. I was the only student on this day but we had a great time and the food was so yummy
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The small kitchen was perfect for a morning class of 2. Instructions were confined to sweet and sour chicken, kung pow chicken, pork and shrimp dumplings and bean curd in XO sauce. The teacher demonstrated and we each repeated the steps of prepping the ingredients and the sequential combining and cooking them, and eating them. We were stuffed. This was good for developing some skills cutting everything with a small cleaver and cooking everything quickly in a very hot wok.
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The small kitchen was perfect for a morning class of 2. Instructions were confined to sweet and sour chicken, kung pow chicken, pork and shrimp dumplings and bean curd in XO sauce. The teacher demonstrated and we each repeated the steps of prepping the ingredients and the sequential combining and cooking them, and eating them. We were stuffed. This was good for developing some skills cutting everything with a small cleaver and cooking everything quickly in a very hot wok.
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The cooking class was very basic. Food was good and we cooked four dishes. The cook spoke hardly English and was not able to provide any background information on Chinese cooking.
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The cooking class was very basic. Food was good and we cooked four dishes. The cook spoke hardly English and was not able to provide any background information on Chinese cooking.
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The cooking class was in a kitchen of a Hostel. The woman spoke only a little English but was very nice. We made 3 recipes and got to take English versions with us to make at home. The food was very good. Overall a very nice experience.
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The cooking class was in a kitchen of a Hostel. The woman spoke only a little English but was very nice. We made 3 recipes and got to take English versions with us to make at home. The food was very good. Overall a very nice experience.
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It was perfect! I was picked up promptly in a private van and taken to the kitchen for my class. It happened that I was the only one there that day so it was a private lesson. Every question I asked was answered and was given tips as I went along. Very enjoyable and tasty too. Got to take my food back to the hotel for my son and daughter-in-law to enjoy. She is Chinese and said it was some of the best she had tasted! The whole experience was great. Would highly recommend it to anyone who enjoys cooking and food.
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It was perfect! I was picked up promptly in a private van and taken to the kitchen for my class. It happened that I was the only one there that day so it was a private lesson. Every question I asked was answered and was given tips as I went along. Very enjoyable and tasty too. Got to take my food back to the hotel for my son and daughter-in-law to enjoy. She is Chinese and said it was some of the best she had tasted! The whole experience was great. Would highly recommend it to anyone who enjoys cooking and food.
