Experience Seoul: Korean BBQ Cooking Class

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Booked 10 times last 30 days.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 2 Hrs 30 Mins
  • Departure Time :
    Varies
  • Departure Details :
    Cooking school in Seoul
  • Return Details :
    Concludes at the meeting location
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund

Overview

Can't get enough of Korean BBQ? This 2.5-hour cooking class in the heart of Seoul is the answer. Learn to make your own Korean BBQ under the watchful eye of a professional chef. You'll get to prepare 3 Korean BBQ dishes and 2 sides, enough for a full Korean barbecue course along with rice and tea. At the end of the class, simply sit down and savor the spread. The use of all ingredients and equipment is included in this fully air conditioned modern cooking school session.

Highlights

  • All necessary equipment included
  • Family friendly
  • Free drinks included
  • Get inside tips from a local
  • Informative, friendly and professional guide
  • Lunch included
  • Dinner included

Know More about this tour

At a modern cooking school in central Seoul, meet the chef in charge of your class.

After introductions, learn from your chef about the ingredients and flavors of Korean cuisine, and hear about the traditional dishes youre about to cook. Listen to some safety instructions, and then delve in to the cooking portion of the class, during which you'll watch a demonstration before making dishes on your own. You can count on the assistance of your chef if you need it.

When you have finished preparing all of your dishes, sit down to your meal, accompanied by rice and seasonal tea.

Different meals are created on different days, but each class involves at least five dishes, described below. When booking, please ensure that you are selecting the correct day and time for your desired meal.

Korean Barbecue: Mondays, Wednesdays and Fridays (2PM):Learn how to work with three different types of meat chicken, pork and beef to make Korean barbecue dishes that are favorites around the world. Start with a seasonal salad and dipping sauce. Then, take on the main dish, following your chef's instructions about how to marinate the meat and whip up sauces such as a spicy garlic chili paste from scratch. Learn how to grill the marinated meats and braise them with the sauce, giving the meat a rich, mouthwatering flavor.

Inclusions

  • Use of all ingredients and equipment
  • Fully air conditioned kitchen
  • Dinner & 1 beverage
  • Professional chef

Exclusions

  • Gratuities (optional)
  • Hotel pickup and drop-off

Additional Info

Confirmation will be received at time of booking

Minimum age required for cooking class is 11; children younger than 11 are welcome, but they may not participate in the class