Feijoada Food Tour In Rio De Janeiro

From USD 68
USD
Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Duration: Flexible
  • Departure Time :
    7.30pm
  • Departure Details :
    Pickup is available from most major hotels in the zones of Barra, Centro, Flamengo, Sao Conrado, Leblon, Ipanema and Copacabana or the cruise ship port
  • Cancellation Policy :
    This activity is non-refundable

Overview

Traditional Brazilian restaurants serve food that the locals would make at home including feijoada, one of the most typical dishes of Brazil. It consists of a black bean stew with hearty sausages and sundried beef, served with rice, collard grens, cassava (manioc) flour and orange slices. It is served throughout the country, and there are many variations.

Highlights

  • Family friendly
  • Small-group tour
  • Free hotel pickup and drop-off included

Know More about this tour

Feijoada is often considered as the national dish of Brazil. It is prepared with black beans, a variety of sales pork or beef products such as pork trimmings (ears, tail, feet), bacon, smoked pork ribs and at least two types of smoked sausage and jerked beef (loin and tongue).

In some regions such as the Northeast, they tend to add vegetables like cabbage, kale, potatoes, carrots, okra, pumpkin, chayote and even banana. They are added at the end of the cooking, on top of the meat, so that they are steam-cooked by the vapors of the beans and stew.

You'll be taken to a truly local restaurant to enjoy a feijoada. Try it with a caipirinha - they go together like steak and potatoes!

Inclusions

  • Dinner
  • Driver/guide
  • Hotel/port pickup and drop-off
  • Transport by private vehicle

Exclusions

  • Alcoholic drinks (available to purchase)
  • Drinks

Additional Info

Confirmation will be received at time of booking

Minimum drinking age is 18 years

Dress code is smart casual