Fine Dining Dinner Tour In Whistler

From USD 100.09
USD
Per Person
Risk Free

You can cancel later upto 24 hours in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 3 Hrs
  • Departure Time :
    Tour departs daily at 5pm (arrive promptly at 4:45pm for check-in) Please note: From December 21st to January 5th, the tour will depart at 4:15pm (arrive promptly at 4:00pm for check-in)
  • Departure Details :
    Tour will depart from the Crystal Lodge Lobby
  • Return Details :
    Concludes at approximately 8pm (winter) or 8:30pm (summer)
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

Taste the finer side of Whistler on this 3-hour progressive dinner tour. From a 15,000-bottle wine cellar to an award-winning 5-star restaurant, your professional foodie guide will lead you on a food journey like no other. Unlike many food tours, this tour offers four full courses, such as blackened ahi tuna and an amuse-bouche created by Canadian chef Melissa Craig, who won honors as the countrys top chef in 2008. Instead of simply going to one restaurant for a special dinner, try a variety of fabulous, upscale foods during an evening you wont forget!

Highlights

  • Excellent value for money
  • Informative, friendly and professional guide
  • Dinner included
  • Small-group tour

Know More about this tour

Whistler is known for amazing skiing, ample summer activities and award-winning restaurants. Take a break from the outdoor activities and refuel with four full courses, plus extra samplings, on this 4-hour progressive fine-dining tour.

Your professional and passionate foodie tour guide will meet you at a designated spot and lead you to your first stop, the famous Bearfoot Bistro. This bistro is home to not only Canadas 2008 top chef, Melissa Craig, but also to a record-breaking 15,000-bottle wine cellar. In the cellar, learn how to saber a bottle of Champagne like a pro (in other words, open the bottle with a sword!). Napoleon started the tradition of opening Champagne with a saber in the late 1700s, and your host will teach you how to do it so you can impress at your next dinner party.

From here, make your way to an upscale steakhouse for the evening's select course, plus a blind wine-tasting seminar where you'll find out just how good your palate is. Then head to a warm, inviting Italian eatery for your main course. This restaurant continually wows critics and diners alike, and it always offers a delectable meat, seafood and vegetarian option from which you can choose.

After enjoying the savory portion of your evening, move on to the sweet finale. Stop at Roger's Chocolates for a taste of the icewine truffles, a local favorite, and then finish your tour with the chef's choice seasonal dessert at a casual, chic lounge.

To make this evening even more special, upgrade to include wine pairings, which include a 3-ounce (90-ml) glass of sparkling wine (from the bottle opened during the sabering lesson), a 3-ounce glass of either red or white wine at the next two restaurants, and a 1-ounce (30-ml) glass of BC's famous icewine at the last restaurant. Additional wine, beer and cocktails are available for purchase throughout the tour.

Open ticket - tour can be taken on any day during your visit!

See sample schedule and menu in the Itinerary section below.

Itinerary:

Sample Itinerary and Menu (subject to change):

Bearfoot Bistro: Amuse-bouche plate from Melissa Craig, Canada's best chef in 2008, with wine cellar tour and Champagne-sabering lesson
Hy’s Steakhouse: Cajun crusted blackened ahi tuna with blind wine tasting seminar
Quattro: Veal or wild salmon main course sided with restaurant signature pasta
Rogers' Chocolates: Icewine Truffle
FireRock Lounge, Mix Lounge or Flipside Lounge: Chef's choice of seasonal dessert

Inclusions

3-hour fine dining dinner tour in Whistler

4 full courses

Wine pairing (if option selected)

Professional, local guide

Gratuities for all servers

Exclusions

Alcoholic drinks (unless specified)

Gratuities for tour guide (optional)

Additional Info

Confirmation will be received at time of booking, unless booked within 5 days of travel. In this case confirmation will be received within 48 hours, subject to availability

Moderate amount of easy walking

Must be 19 to drink alcohol

Wine and beverages can be purchased throughout the tour

Main course is served at approximately 6pm (winter) and 6:30pm (summer)

Open ticket - tour can be taken on any day during your visit!

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